Gyuto
The Gyuto is the Japanese all-purpose chef’s knife, designed for slicing, chopping and precise everyday prep. Its long, versatile blade makes it ideal for meat, fish, vegetables and general kitchen work.
The Gyuto is the Japanese all-purpose chef’s knife, designed for slicing, chopping and precise everyday prep. Its long, versatile blade makes it ideal for meat, fish, vegetables and general kitchen work.
Shizu Gen VG10 Damascus Gyuto 210mm – Kurouchi Tsuchime – D-Shape Pakka Wood Handle
Shizu Gen VG10 Damascus Gyuto 240mm – Kurouchi Tsuchime – D-Shape Pakka Wood Handle
Mcusta Gyuto Damascus Classic D 210mm (8.2")
Muneishi Aogami 2 Stainless Damast Gyuto 21 cm