Santoku knives are versatile Japanese kitchen knives designed for slicing, chopping and dicing with precision. Their balanced shape and slightly shorter blade make them easy to control, making the Santoku an excellent all-round choice for vegetables, meat and fish. Explore our selection of Japanese Santoku knives, chosen for performance, craftsmanship and everyday usability.
Higuchi VG-10 Damascus Santoku 180mm – Forged in Mino City, Japan
Higuchi Santoku 180mm – VG10 Damascus, Pakkawood Handle
Sakai Kikumori Nami Santoku 165mm – AUS-10 Damascus, Ebony Handle
Sakai Kikumori 33V Santoku 180mm VG10 Damascus Ebony
Tsunehisa SRS13 Damascus Santoku 180mm – Ebony & Blue Marble Handle
Sakai Kikumori OHS SG2 Damascus Kiritsuke Santoku 165mm – Ebony Handle
Sakai Takayuki VG10 Damascus Tsuchime Santoku 165 mm Gold ABS Handle
Masutani VG10 Santoku 165mm – Blue Pakka Wood Handle
