HIGUCHI WA Damascus Gyuto 240mm – VG10 Damascus Tsuchime

⭐ Chosen by Sharp Knives Malta

Selected for cooks who prefer the speed, efficiency, and smooth cutting feel of a longer Japanese chef's knife. The 240mm Gyuto offers greater reach, cleaner slicing, and effortless performance when tackling larger ingredients or high-volume prep.

More Blade. More Control. More Flow.

The HIGUCHI WA Damascus Gyuto 240mm is designed for cooks who appreciate the rhythm of a longer knife.

Handcrafted in Mino City, Japan, this Gyuto combines premium VG10 steel, elegant Damascus cladding, and a traditional hammered finish to create a knife that is equally impressive in performance and appearance.

The extra blade length allows long, uninterrupted slicing strokes, making it ideal for preparing large cuts of meat, fish, cabbage, melons, and other oversized ingredients while maintaining the precision Japanese knives are famous for.

For many professional chefs, 240mm is the ideal Gyuto length—large enough for demanding prep, yet balanced enough for everyday use.

Who This Knife Is For

Perfect for:

• Professional chefs
• Serious home cooks
• Users who prefer longer chef's knives
• High-volume food preparation
• Large vegetables, meat, and fish

Ideal for anyone wanting maximum efficiency without sacrificing control.

Why You'll Love It

VG10 Stainless Steel Core

At the heart of the blade is VG10 stainless steel, hardened to approximately 60–61 HRC.

This premium Japanese steel delivers:

• razor-sharp cutting performance
• excellent edge retention
• strong corrosion resistance
• easy maintenance
• exceptional cutting precision

Sharpened to a fine Japanese edge, it glides effortlessly through ingredients with minimal resistance.

44-Layer Damascus Construction

The VG10 core is protected by 44 layers of stainless Damascus steel (22 per side).

This layered construction:

• strengthens the blade
• protects the cutting core
• improves durability
• creates a beautiful flowing Damascus pattern

Every blade carries its own unique character.

Traditional Tsuchime Finish

The blade features a classic Tsuchime (hammered) finish.

Beyond its striking appearance, the hammered texture creates tiny air pockets that help:

• reduce food sticking
• improve food release
• create smoother, more efficient cutting

A traditional feature that enhances both form and function.

Traditional WA Handle

The octagonal brown pakkawood WA handle offers:

• lightweight balance
• secure grip
• excellent control
• moisture resistance
• comfortable handling during extended prep sessions

Combined with the longer blade, it creates a knife that feels agile despite its size.

Forged in Mino City, Japan

Produced in Mino City, one of Japan's historic blade-making regions, this knife reflects the precision and craftsmanship that have made Japanese kitchen knives respected worldwide.

The combination of traditional manufacturing techniques and modern materials produces a knife built for years of dependable performance.

Key Features

• HIGUCHI WA Damascus Series
• Handcrafted in Japan
• VG10 stainless steel core
• 44-layer Damascus construction
• Traditional Tsuchime hammered finish
• 240mm Gyuto profile
• Brown octagonal pakkawood WA handle
• Thin Japanese blade geometry
• Excellent edge retention
• Double bevel edge

Specifications

Brand: HIGUCHI
Knife Type: Gyuto (Chef's Knife)
Blade Length: 240mm (24cm)
Core Steel: VG10 Stainless Steel
Hardness: 60–61 HRC
Construction: 44-layer Damascus Clad
Finish: Tsuchime (Hammered)
Handle: Brown Octagonal Pakkawood WA Handle
Weight: 173g
Made in: Mino City, Japan

Complete Your Knife Setup

Pair it with:

• HASEGAWA Professional Cutting Board
• Japanese Whetstone (1000 / 3000 Grit)
• Magnetic Knife Holder
• Wooden Saya
• Leather Strop

Why We Chose This Knife

At Sharp Knives Malta, we know that many cooks eventually discover the advantages of a longer Gyuto.

The HIGUCHI WA Damascus 240mm offers outstanding value by combining premium VG10 steel, elegant Damascus craftsmanship, and the smooth cutting efficiency of a professional-length blade. It's a knife that rewards good technique and makes large prep tasks feel effortless.

Final Word

The HIGUCHI WA Damascus Gyuto 240mm is built for cooks who want more from their primary kitchen knife.

Long, beautifully balanced, and exceptionally sharp, it delivers the precision of Japanese craftsmanship with the confidence and efficiency that only a 240mm Gyuto can provide.

Longer reach. Cleaner cuts. Performance without compromise.