Shizu Gen VG10 Damascus Gyuto 210mm – Kurouchi Tsuchime – D-Shape Pakka Wood Handle

The Shizu Gen VG10 Damascus Gyuto 210mm is a versatile Japanese chef’s knife designed to handle the majority of everyday kitchen preparation. The 210mm blade offers an excellent balance between cutting length and manoeuvrability, while the combination of VG10 stainless steel, Damascus layering, hammered Tsuchime and dark Kurouchi finishing gives the knife a distinctive Japanese appearance.

210mm Gyuto – The Japanese All-Rounder

The Gyuto is the Japanese equivalent of the Western chef’s knife, designed for versatility rather than one specific task. It moves comfortably between vegetables, meat, fish, herbs and general food preparation.

At 210mm, this model hits a particularly useful middle ground. It provides enough length for slicing larger ingredients and proteins while remaining easy to control during faster or more detailed board work.

The pointed tip is useful for precision cuts, while the blade profile accommodates different cutting techniques, making this a strong option for someone looking for one main Japanese kitchen knife.

VG10 Damascus Steel

The blade features a VG10 stainless steel core with Damascus layering visible towards the cutting edge.

VG10 is a popular steel for Japanese chef’s knives because it combines excellent sharpness and edge retention with good corrosion resistance. For home cooks and professional chefs alike, it provides high cutting performance without the more demanding care associated with carbon steel knives.

Kurouchi & Tsuchime Finish

The blade design is one of the defining features of the Shizu Gen range. The dark Kurouchi upper section creates a strong contrast with the brighter Damascus pattern below, while the hammered Tsuchime texture gives the surface additional character.

Rather than a conventional polished Damascus knife, the combination produces a more rustic Japanese aesthetic while retaining a refined finish around the cutting edge.

D-Shape Pakka Wood Handle

The D-shaped Pakka wood handle keeps the knife light and responsive in the hand. Its Japanese-style construction pairs naturally with the 210mm blade, while the dark wood and black ferrule complement the Kurouchi finish.

Who Is This Gyuto For?

If you're buying your first quality Japanese chef’s knife, the 210mm Gyuto is one of the most practical places to start. It is large enough for serious food preparation without feeling excessive in a typical home kitchen.

It's equally suitable for experienced cooks looking for a versatile everyday workhorse that can move from vegetable prep to slicing meat or fish without constantly changing knives.

Specifications

• Brand: Shizu
• Series: Gen
• Knife Type: Gyuto / Japanese Chef’s Knife
• Blade Length: 210mm
• Core Steel: VG10 Stainless Steel
• Blade: Damascus
• Finish: Kurouchi / Tsuchime
• Handle: Pakka Wood
• Handle Shape: D-Shape
• Handle Style: Japanese
• Stainless: Yes

The Shizu Gen VG10 Damascus Gyuto 210mm brings together the versatility of a classic Japanese Gyuto with a blade finish that gives it considerably more personality than a conventional chef’s knife.

For anyone looking for a Japanese chef’s knife in Malta, this 210mm Gyuto offers an excellent combination of practical size, stainless VG10 performance and unique design. It is also a gift-ready choice for keen home cooks and professional chefs.