Touroku Sakai Gyuto 195mm – Stainless Monosteel | Tsuchime | Black Pakka Handle

Chosen by Sharp Knives Malta

Authentic Japanese craftsmanship. Everyday performance. Exceptional value.

The Touroku Sakai Gyuto 195mm is designed for cooks who want the cutting feel of a genuine Japanese chef's knife without stepping into premium steel prices. Handcrafted in Sakai, Japan, it combines a durable stainless monosteel blade, traditional Tsuchime (hammered) finish, and a comfortable western-style Pakka wood handle to create a dependable knife you'll enjoy using every day.

Practical, easy to maintain, and built for real kitchen work, it's an excellent introduction to Japanese knives.

Forged in Sakai – Over 600 Years of Knife Making

For more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs continue to trust Sakai blades for their refined geometry, excellent balance, and dependable cutting performance.

The Touroku Sakai series brings that heritage into an accessible range, offering authentic Japanese craftsmanship at an outstanding price.

Who This Knife Is For

Perfect for:

• Home cooks upgrading from European-style knives
• Culinary students
• Professional chefs looking for a dependable workhorse or backup knife
• First-time Japanese knife buyers
• Anyone seeking excellent value without compromising on quality

Why You'll Like It

Versatile 195mm Gyuto Blade

The 195mm blade offers an excellent balance between manoeuvrability and cutting capacity.

Ideal for:

• Vegetables
• Meat
• Fish
• Herbs
• Everyday food preparation

A true all-purpose chef's knife suited to almost every kitchen task.

Stainless Monosteel Construction

The stainless steel blade is designed for dependable daily performance with minimal maintenance.

Benefits include:

• Good edge retention
• Easy sharpening
• Excellent corrosion resistance
• Everyday durability
• Simple maintenance

An excellent choice for cooks who want a reliable knife without the extra care required by carbon steel.

Traditional Tsuchime Finish

The hammered Tsuchime finish gives the knife its distinctive Japanese appearance while helping reduce food sticking during cutting.

It provides:

• Improved food release
• Reduced drag through ingredients
• Handcrafted character

Comfortable Western Pakka Handle

The black Pakka wood handle offers:

• Excellent durability
• Moisture resistance
• Comfortable, familiar grip
• Good balance for extended prep sessions

Ideal for users transitioning from Western-style chef's knives.

Specifications

Brand: Touroku Sakai
Knife Type: Gyuto (Chef's Knife)
Blade Length: 195 mm
Steel: Stainless Monosteel
Finish: Tsuchime (Hammered)
Handle: Black Pakka Wood (Western Style)
Bevel: Double Bevel
Made In: Sakai, Japan

Care Instructions

To keep your knife performing at its best:

• Hand wash only
• Dry immediately after use
• Avoid cutting bones or frozen foods
• Store on a magnetic knife holder, in a blade guard, or in a knife block
• Sharpen regularly using quality whetstones

Complete Your Setup

Pair it with:

• End-Grain Cutting Board
• Combination Water Stone
• Leather Strop
• Magnetic Knife Holder
• Blade Guard

Why We Chose This Knife

At Sharp Knives Malta, we believe a great Japanese knife should be accessible to every cook.

The Touroku Sakai Gyuto 195mm focuses on what truly matters: good steel, excellent cutting geometry, practical durability, and authentic Japanese craftsmanship. It may not be the most expensive knife in the range—but it is one of the smartest choices for cooks looking to experience genuine Sakai quality without stretching their budget.

Authentic Japanese craftsmanship. Honest performance. Outstanding value.