Tsunehisa Ginsan Nashiji Gyuto 210mm – Silver 3 Stainless Steel

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want authentic Japanese craftsmanship, exceptional cutting performance, and a steel that's as enjoyable to sharpen as it is to use. The Tsunehisa Ginsan Nashiji combines traditional Japanese knife-making with one of the finest stainless steels available for everyday cooking.

Traditional Craftsmanship. Everyday Practicality.

The Tsunehisa Ginsan Nashiji Gyuto 210mm is designed for cooks who appreciate the refined cutting feel of Japanese knives but want the convenience of stainless steel.

Handcrafted in Tosa, Japan, this Gyuto combines a Ginsan (Silver 3) stainless steel core, traditional San-Mai construction, and a rustic Nashiji finish to create a knife that is lightweight, beautifully balanced, and exceptionally practical for daily use.

It offers the precision Japanese knives are famous for—without the maintenance demands of reactive carbon steels or ultra-hard powder steels.

Who This Knife Is For

Perfect for:

• Home cooks upgrading to authentic Japanese knives
• Professional chefs seeking a dependable daily workhorse
• Users who value easy sharpening
• Cooks wanting premium performance with minimal maintenance
• Anyone looking for traditional Japanese craftsmanship at excellent value

Ideal for:

• vegetables
• meat
• fish
• herbs
• everyday kitchen preparation

Why You'll Love It

Ginsan (Silver 3) Stainless Steel

At the heart of the blade is Ginsan (Silver 3) stainless steel, hardened to approximately 61 HRC.

One of Japan's most respected stainless steels, Ginsan is admired for combining carbon steel-like sharpening characteristics with the convenience of stainless steel.

Benefits include:

• razor-sharp cutting performance
• excellent corrosion resistance
• easy sharpening
• refined cutting feel
• excellent balance between hardness and toughness

For many enthusiasts, Ginsan is one of the most rewarding stainless steels to own.

Traditional San-Mai Construction

The Ginsan core is protected by softer stainless steel outer layers using traditional San-Mai construction.

This layered structure:

• strengthens the blade
• protects the hardened core
• improves durability
• reduces the risk of chipping
• maintains full stainless convenience

It delivers precision where it matters most while providing additional resilience for everyday use.

Nashiji Finish

The blade features a traditional Nashiji ("pear skin") finish, characterised by its lightly textured, rustic appearance.

Beyond its distinctive character, the finish also helps:

• reduce food sticking
• improve food release
• minimise drag during slicing

It's a finish that reflects honest Japanese craftsmanship rather than excessive polishing.

Traditional Magnolia WA Handle

The knife is fitted with a traditional oval magnolia wood handle paired with a durable pakkawood ferrule.

Magnolia has long been favoured by Japanese craftsmen because it offers:

• lightweight balance
• comfortable grip
• natural resistance to moisture
• excellent control during extended prep

The lighter handle shifts the balance slightly forward, allowing the blade to do more of the work.

Forged in Tosa – Japan's Working Knife Region

The Tsunehisa Ginsan Nashiji is crafted in Tosa, Japan, a region celebrated for producing practical, hardworking knives trusted by professional chefs and serious home cooks alike.

Unlike highly decorative collector's pieces, Tosa knives are designed to perform day after day, combining traditional craftsmanship with exceptional value.

Key Features

• Authentic Tsunehisa Japanese knife
• Handcrafted in Tosa, Japan
• Ginsan (Silver 3) stainless steel core
• Traditional San-Mai construction
• Rustic Nashiji finish
• 210mm Gyuto profile
• Oval magnolia wood WA handle
• Thin Japanese blade geometry
• Excellent edge retention
• Easy to sharpen
• Double bevel edge

Specifications

Brand: Tsunehisa
Series: Ginsan Nashiji
Knife Type: Gyuto (Chef's Knife)
Blade Length: 210mm (21cm)
Core Steel: Ginsan (Silver 3) Stainless Steel
Hardness: Approximately 61 HRC
Construction: Stainless San-Mai
Finish: Nashiji (Pear Skin)
Handle: Oval Magnolia Wood with Pakkawood Ferrule
Bevel: Double Bevel
Made in: Tosa, Japan

Complete Your Knife Setup

Pair it with:

• HASEGAWA Professional Cutting Board
• Japanese Whetstone (1000 / 3000 Grit)
• Magnetic Knife Holder
• Wooden Saya
• Leather Strop

Why We Chose This Knife

At Sharp Knives Malta, we recommend knives that offer genuine long-term value.

The Tsunehisa Ginsan Nashiji Gyuto 210mm stands out because it combines authentic Japanese craftsmanship, one of Japan's finest stainless steels, and a beautifully practical design that rewards regular use. It's an ideal choice for cooks who want premium performance without unnecessary complexity.

Final Word

The Tsunehisa Ginsan Nashiji Gyuto 210mm delivers everything that makes Japanese knives so respected: precision, balance, and exceptional cutting performance.

Sharp, easy to maintain, and built for everyday cooking, it's a knife that quickly earns its place as the centrepiece of your kitchen.

Traditional craftsmanship. Refined stainless steel. Built to be used every day.