Masutani VG10 Santoku 165mm – Blue Pakka Wood Handle
The Masutani VG10 Santoku 165mm is proof that exceptional Japanese craftsmanship doesn't have to come with a premium price tag. Hand-finished in Japan, it combines a razor-sharp VG10 core, elegant Damascus cladding, and a hammered Tsuchime finish into a knife that performs far above its price point.
A Favourite for Everyday Cooking
The Santoku is one of Japan's most versatile kitchen knives, ideal for slicing meat, fish, vegetables, and herbs with precision. Its 165mm blade offers excellent control while being large enough for most daily kitchen tasks, making it a fantastic choice for both home cooks and professionals.
Premium VG10 Steel Core
At the heart of the blade is VG10 stainless steel, one of Japan's most trusted knife steels.
It offers:
- Outstanding edge retention
- Excellent corrosion resistance
- Fine, razor-sharp edge
- Easy maintenance
- Excellent balance between hardness and toughness
Whether you're preparing vegetables or delicate proteins, the blade delivers clean, effortless cuts.
Hand-Finished Damascus & Tsuchime Finish
The blade features beautiful Damascus cladding paired with a traditional hammered (Tsuchime) finish.
Benefits include:
- Stunning handcrafted appearance
- Improved food release during cutting
- Each knife has its own unique Damascus pattern
- Traditional Japanese aesthetic
The combination of flowing Damascus lines and the hammered finish makes every knife visually unique.
Comfortable Blue Pakka Wood Handle
The ergonomic blue Pakka wood handle combines natural wood with resin for increased durability and moisture resistance.
It provides:
- Comfortable grip
- Excellent balance
- Resistance to humidity and daily kitchen use
- Elegant modern appearance
Designed for long cooking sessions, it feels secure and comfortable in the hand.
Why You'll Love It
- Made in Japan
- VG10 stainless steel core
- Damascus cladding
- Traditional Tsuchime (hammered) finish
- 165mm Santoku profile
- Blue Pakka wood handle
- Excellent edge retention
- Easy to maintain
- Outstanding value for money
Specifications
Brand: Masutani
Blade Length: 165mm
Knife Type: Santoku
Core Steel: VG10 Stainless Steel
Cladding: Damascus Stainless Steel
Finish: Tsuchime (Hammered)
Handle: Blue Pakka Wood
Made in: Japan
Perfect For
- Home cooks looking to upgrade from Western knives
- Everyday meal preparation
- Vegetables, meat and fish
- First Japanese chef's knife
- Gift for cooking enthusiasts
Why We Chose This Knife
At Sharp Knives Malta, the Masutani series is one of our favourite recommendations for anyone entering the world of Japanese knives. It offers genuine Japanese craftsmanship, premium VG10 steel, and beautiful finishing at an exceptional price, making it one of the best-value Japanese knives available today.
Final Word
The Masutani VG10 Santoku 165mm delivers everything people love about Japanese knives: outstanding sharpness, premium materials, beautiful craftsmanship, and effortless cutting performance. If you're looking for one knife that can handle almost every task in the kitchen while offering incredible value, this is an outstanding choice.