SG2 Santoku – Powder Steel Performance | Made in Mino City, Japan

Chosen by Sharp Knives Malta

Premium Japanese craftsmanship with exceptional edge retention and everyday versatility.

The SG2 Santoku combines traditional Japanese knife making with advanced powder metallurgy steel to deliver outstanding cutting performance, effortless precision, and long-lasting sharpness.

Forged in Mino City, Gifu Prefecture—one of Japan's historic blade-making regions—this knife is designed for cooks who appreciate refined craftsmanship and high-performance materials. Whether slicing vegetables, preparing meat, or portioning fish, it offers the balance, control, and efficiency that define a premium Japanese kitchen knife.

Handcrafted in Mino City, Japan

Mino City has produced edged tools for centuries and remains one of Japan's most respected knife-making regions.

Combining traditional craftsmanship with modern manufacturing techniques, the artisans of Mino create knives renowned for their precision, reliability, and exceptional cutting performance.

Who This Knife Is For

Perfect for:

• Serious home cooks
• Professional chefs
• Users upgrading to premium Japanese knives
• Anyone looking for exceptional edge retention
• Cooks who want one versatile knife for everyday preparation

Why You'll Like It

SG2 Powder Steel Core

At the heart of the blade is SG2 powder metallurgy steel, hardened to approximately 63 HRC.

Its extremely fine grain structure allows the blade to take an exceptionally refined edge while maintaining excellent durability.

Benefits include:

• Outstanding sharpness
• Exceptional edge retention
• Excellent corrosion resistance
• High wear resistance
• Long-lasting cutting performance

A steel designed for cooks who want their knife to stay sharper for longer.

Traditional San-Mai Construction

The SG2 core is protected by softer stainless steel outer layers using traditional san-mai construction.

This layered design:

• Protects the hardened cutting core
• Improves overall durability
• Enhances structural stability
• Allows the blade to remain thin and highly efficient

The visible transition line between the core steel and outer layers reflects traditional Japanese knife-making techniques.

Damascus Finish

The upper section of the blade features elegant Damascus cladding, creating a flowing layered pattern unique to every knife.

Beyond its striking appearance, the Damascus construction reinforces the blade while giving each knife its own individual character.

Santoku Blade Profile

Meaning "three virtues," the Santoku is designed to excel at slicing, dicing, and mincing.

Its relatively flat edge and sheepsfoot profile make it ideal for:

• Vegetables
• Fish
• Boneless meat
• Push-cutting
• Everyday kitchen preparation

The wide blade also makes transferring ingredients from board to pan quick and easy.

Octagonal Pakka Wood Handle

The traditional octagonal handle is crafted from durable black and red pakkawood.

It offers:

• Excellent balance
• Secure grip
• Moisture resistance
• Comfortable handling during long preparation sessions

Designed for both left- and right-handed users.

Specifications

Knife Type: Santoku
Steel: SG2 Powder Steel
Hardness: Approximately 63 HRC
Construction: Stainless San-Mai with Damascus Cladding
Handle: Octagonal Black & Red Pakka Wood
Made In: Mino City, Gifu Prefecture, Japan

Care Instructions

To keep your knife performing at its best:

• Hand wash only
• Dry immediately after use
• Never place in the dishwasher
• Use on wood or quality synthetic cutting boards
• Sharpen using premium whetstones when required
• Store in a saya, blade guard, or magnetic knife holder

Complete Your Setup

Pair it with:

• Japanese Whetstones
• End-Grain Cutting Board
• Leather Strop
• Magnetic Knife Holder
• Saya or Blade Guard

Why We Chose This Knife

At Sharp Knives Malta, we value knives that combine advanced steel technology with genuine Japanese craftsmanship.

This SG2 Santoku offers exceptional sharpness, remarkable edge retention, and refined handling in one versatile package. Forged in one of Japan's historic knife-making regions, it's a knife built for cooks who expect precision every time it touches the board.

Advanced powder steel. Traditional craftsmanship. Built to perform every day.