Touroku Sakai Yukage VG10 Damascus Serrated Knife 240mm – Blue Pakka Handle
The Touroku Sakai Yukage Serrated Knife 240mm combines Japanese styling with the practicality of a long serrated blade. Made with VG10 stainless steel and Damascus construction, it is designed for effortless slicing through crusty bread, pastries and other foods where a smooth knife can struggle.
Finished with a distinctive Tsuchime hammered surface and a striking blue pakka wood handle, the Yukage offers a unique design that stands apart from a conventional bread knife.
VG10 Damascus Blade
The blade features a VG10 stainless steel core, valued for its combination of sharpness, edge retention and corrosion resistance.
The Damascus construction adds an elegant layered appearance along the blade, while the hammered Tsuchime finish gives the knife additional Japanese character.
Long 240mm Serrated Edge
With its generous 240mm blade, the Yukage provides plenty of cutting length for larger loaves and baked goods. The serrations bite through firm crusts while reducing the pressure required to cut through the softer interior.
It is particularly suited to sourdough, baguettes, artisan bread, cakes, pastries, sandwiches and large soft-skinned produce such as tomatoes.
Blue Pakka Wood Handle
The blue pakka wood handle gives this knife a distinctive contemporary appearance while retaining the feel of a Japanese-style handle.
Pakka wood is made from layers of wood and resin, providing greater resistance to moisture and everyday kitchen use than many untreated natural woods. The deep blue colouring also creates a striking contrast against the polished and hammered blade.
Specifications
- Brand: Touroku Sakai
- Series: Yukage
- Knife Type: Serrated / Bread Knife
- Blade Length: 240mm
- Core Steel: VG10 Stainless Steel
- Construction: Damascus
- Finish: Tsuchime / Hammered
- Edge: Serrated
- Handle: Blue Pakka Wood
Sharp Knives Malta Recommendation
The Touroku Sakai Yukage VG10 Damascus Serrated 240mm is for someone who wants their bread knife to be more than a basic kitchen tool. The long serrated blade handles large loaves comfortably, while the Damascus pattern, hammered finish and unusual blue handle give it a much more distinctive appearance.
A practical addition to a Japanese knife collection and an especially attractive gift-ready choice for someone who enjoys quality kitchen tools.