SKM Tamashi Sujihiki 240mm – VG10 Damascus Tsuchime Slicing Knife

Chosen by Sharp Knives Malta

Clean, effortless slicing with the precision of Japanese craftsmanship.

The SKM Tamashi Sujihiki 240mm is a dedicated Japanese slicing knife designed to produce long, clean cuts through meat and fish with minimal resistance. Combining a premium VG10 stainless steel core, elegant Damascus cladding, and a traditional Tsuchime hammered finish, it delivers exceptional sharpness, excellent edge retention, and refined cutting performance.

Whether carving a roast, portioning fish, or slicing steaks, this knife is built to produce cleaner cuts and a better presentation.

Handcrafted in Japan

Made using traditional Japanese knife-making techniques, the Tamashi series combines trusted materials with refined craftsmanship to create knives that are both beautiful and highly practical.

Its thin blade geometry and premium steel make it an excellent choice for cooks who appreciate precision and efficiency.

Who This Knife Is For

Perfect for:

• Professional chefs
• Home cooks who regularly prepare meat or fish
• BBQ and smoking enthusiasts
• Users building a complete Japanese knife collection
• Anyone looking for cleaner, more precise slices

Why You'll Like It

Sujihiki Blade Profile

The Sujihiki is Japan's dedicated slicing knife, designed to glide smoothly through proteins using long, continuous strokes.

Ideal for:

• Carving roast meats
• Slicing steaks
• Portioning fish fillets
• Preparing poultry
• Trimming larger cuts of meat

Its narrow blade reduces drag, helping produce smooth, clean slices without tearing delicate fibres.

VG10 Stainless Steel Core

At the heart of the blade is VG10 stainless steel, hardened to approximately 61 HRC.

One of Japan's most trusted knife steels, VG10 offers:

• Excellent sharpness
• Strong edge retention
• Outstanding corrosion resistance
• Easy maintenance

Sharpened to approximately 15° per side, it delivers precise slicing with minimal effort.

Damascus Cladding

The VG10 core is protected by layered Damascus stainless steel, creating the flowing pattern unique to every blade.

This traditional construction:

• Protects the hardened cutting core
• Improves blade durability
• Enhances structural stability
• Gives each knife its own distinctive appearance

A combination of performance and craftsmanship.

Tsuchime Hammered Finish

The traditional Tsuchime finish creates small air pockets between the blade and the food, helping slices release more easily during cutting.

Benefits include:

• Reduced food sticking
• Smoother slicing
• Improved cutting efficiency
• Distinctive handcrafted appearance

Pakka Wood Handle

The brown Pakka wood handle combines natural wood with resin for long-lasting durability.

It offers:

• Comfortable grip
• Excellent balance
• Moisture resistance
• Long-term stability

Designed for confident handling during extended slicing sessions.

Specifications

Brand: SKM Tamashi
Knife Type: Sujihiki (Slicing Knife)
Blade Length: 240 mm
Steel: VG10 Stainless Steel Core
Hardness: Approximately 61 HRC
Construction: Damascus Cladding
Finish: Tsuchime (Hammered)
Handle: Brown Pakka Wood
Made In: Japan

Care Instructions

To keep your knife performing at its best:

• Hand wash only
• Dry immediately after use
• Never place in the dishwasher
• Use on wood or quality synthetic cutting boards
• Sharpen using quality whetstones when required
• Store in a saya, blade guard, or magnetic knife holder

Complete Your Setup

Pair it with:

• Carving Fork
• Ceramic Honing Rod
• Leather Strop with Polishing Compound
• End-Grain Cutting Board
• Magnetic Knife Holder

Why We Chose This Knife

At Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife.

The SKM Tamashi Sujihiki combines the precision of Japanese blade geometry with the proven performance of VG10 steel, creating a knife that delivers cleaner cuts, better presentation, and effortless control. Beautifully crafted and built for everyday use, it's an excellent addition to any cook's collection.

Long, clean slices. Premium Japanese craftsmanship. Built to perform.