Nakiri 180mm – VG10 Damascus Japanese Vegetable Knife

Chosen by Sharp Knives Malta

Precision, speed, and effortless vegetable preparation.

The Nakiri 180mm is a traditional Japanese vegetable knife designed specifically for clean, efficient cutting. Combining a premium VG10 stainless steel core, elegant Damascus cladding, and a traditional Tsuchime hammered finish, it delivers exceptional sharpness while making everyday vegetable preparation faster and more enjoyable.

If vegetables are a major part of your cooking, this is the knife you'll find yourself reaching for every day.

Handcrafted in Japan

Built using traditional Japanese knife-making techniques, this Nakiri combines proven blade geometry with modern stainless steel technology to create a knife that is both practical and exceptionally capable.

Its thin profile, refined grind, and premium materials provide the clean cutting performance Japanese knives are renowned for.

Who This Knife Is For

Perfect for:

• Home cooks who prepare vegetables regularly
• Professional chefs
• Vegetarian and vegan kitchens
• Users upgrading from thicker Western chef's knives
• Anyone looking for cleaner, faster vegetable preparation

Why You'll Like It

Traditional Nakiri Blade

The Nakiri is purpose-built for vegetables.

Unlike curved Western chef's knives, its flat edge makes full contact with the cutting board, allowing fast, efficient push cuts with exceptional accuracy.

Perfect for:

• Slicing vegetables
• Chopping herbs
• Dicing onions
• Preparing leafy greens
• High-volume vegetable prep

The wide blade also makes it easy to transfer chopped ingredients directly from the board to the pan.

VG10 Stainless Steel Core

At the heart of the blade is VG10 stainless steel, hardened to approximately 61 HRC.

One of Japan's most trusted knife steels, VG10 offers:

• Excellent sharpness
• Strong edge retention
• Outstanding corrosion resistance
• Easy everyday maintenance

Sharpened to approximately 15° per side, it delivers clean, precise cuts with minimal effort.

Damascus Cladding

The VG10 core is protected by layered Damascus stainless steel.

This traditional construction:

• Strengthens the blade
• Improves durability
• Protects the cutting core
• Creates the flowing Damascus pattern unique to every knife

Beautiful craftsmanship combined with practical performance.

Tsuchime Hammered Finish

The hammered Tsuchime finish creates small air pockets between the blade and food, helping ingredients release more easily during cutting.

Benefits include:

• Reduced food sticking
• Smoother slicing
• Improved cutting efficiency
• Distinctive handcrafted appearance

Pakka Wood Handle

The traditional brown Pakka wood handle combines natural wood with resin for greater durability.

It offers:

• Comfortable grip
• Excellent balance
• Moisture resistance
• Long-lasting stability

Built for daily kitchen use with minimal maintenance.

Specifications

Knife Type: Nakiri (Vegetable Knife)
Blade Length: 180 mm
Steel: VG10 Stainless Steel Core
Hardness: Approximately 61 HRC
Construction: Damascus Cladding
Finish: Tsuchime (Hammered)
Edge Angle: Approximately 15°
Handle: Brown Pakka Wood
Made In: Japan

Care Instructions

To keep your knife performing at its best:

• Hand wash only
• Dry immediately after use
• Never place in the dishwasher
• Use on wood or quality synthetic cutting boards
• Sharpen regularly using quality whetstones
• Store in a saya, blade guard, or magnetic knife holder

Complete Your Setup

Pair it with:

• Japanese Vegetable Peeler
• 1000/6000 Grit Whetstone
• End-Grain Cutting Board
• Leather Strop
• Magnetic Knife Holder

Why We Chose This Knife

At Sharp Knives Malta, we often recommend a Nakiri to anyone who prepares vegetables regularly.

The combination of premium VG10 steel, Damascus construction, and the traditional flat Nakiri profile delivers exceptional precision with very little effort. Once you've experienced a properly designed Japanese vegetable knife, it's difficult to imagine preparing vegetables any other way.

Purpose-built for vegetables. Beautifully crafted. Made to perform every day.