Sakai Kikumori -Satoshi Nakagawa STRIX Damascus Gyuto 210mm – Ebony Handle

efined Blade Geometry

The blade features a distinctive Damascus pattern, giving it an elegant layered appearance that complements its high-performance steel.

Its convex blade geometry is designed to provide smooth cutting action, while the finely sharpened edge allows precise preparation of a wide range of ingredients.

The versatile 210mm Gyuto profile is ideal for:

• Slicing and chopping vegetables

• Preparing boneless meat and poultry

• Portioning fish

• Mincing herbs and aromatics

• Fine, controlled cutting tasks

The blade's gently curved edge supports different cutting techniques, making it a versatile chef's knife for professional and enthusiast kitchens.

Premium Ebony Wood Handle

The traditional Japanese Wa-handle is crafted from dark ebony wood, offering a refined appearance and a comfortable grip.

Its elegant finish complements the Damascus blade, creating a balanced combination of traditional Japanese aesthetics and modern knife-making technology.

Technical Specifications

• Brand: Sakai Kikumori

• Blacksmith: Satoshi Nakagawa

• Knife Type: Gyuto / Japanese Chef's Knife

• Nominal Blade Length: 210mm

• Cutting Edge Length: Approximately 199mm

• Core Steel: STRIX Powder-Metallurgy Stainless Steel

• Blade Finish: Damascus

• Hardness: Approximately 65 HRC

• Blade Geometry: Convex Grind

• Edge: Double Bevel

• Handle Material: Ebony Wood

• Country of Manufacture: Japan

Care & Maintenance

Despite its stainless steel construction, this is a high-hardness Japanese knife that requires appropriate care.

• Hand wash and dry immediately after use.

• Never place in the dishwasher.

• Avoid bones, frozen foods and hard ingredients.

• Do not twist or apply sideways pressure to the cutting edge.

• Use wooden or suitable knife-friendly chopping boards.

• Sharpen carefully with quality Japanese whetstones.

• Store with appropriate blade protection.

The Sakai Kikumori Nakagawa STRIX Damascus Gyuto is a sophisticated Japanese chef's knife that brings together advanced steel technology, traditional Sakai craftsmanship and outstanding visual elegance.

When it needs an edge, bring it to either of our shops. Most knives are ready the same day. Our sharpening service