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Sakai Kikumori OHA AUS-10 Nashiji Petty 150mm – Oak Handle

Sakai Kikumori OHA AUS-10 Nashiji Petty 150mm – Oak Handle

Sale price  €109,00 Regular price €124,00
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Compact Japanese precision with a distinctive rustic finish.

The Sakai Kikumori OHA AUS-10 Nashiji Petty 150mm is a versatile Japanese utility knife designed for smaller, more detailed kitchen tasks.

Featuring AUS-10 stainless steel, the blade offers a practical combination of sharpness, edge retention and corrosion resistance. Its distinctive Nashiji (pear-skin) finish gives the upper blade a naturally textured appearance, contrasting beautifully with the smooth, polished cutting area.

The 150mm Petty blade is ideal for peeling and slicing fruit, trimming meat, preparing garlic and shallots, chopping herbs and handling precise everyday food preparation.

A traditional Japanese-style oak wood handle provides a comfortable grip and complements the blade's understated, rustic character.

Key Features & Specifications

  • Brand: Sakai Kikumori

  • Series: OHA

  • Knife Type: Petty / Japanese Utility Knife

  • Blade Length: 150mm

  • Steel: AUS-10 Stainless Steel

  • Blade Finish: Nashiji (Pear-Skin Texture)

  • Handle: Oak Wood

  • Handle Style: Japanese Wa-Handle

  • Best For: Fruit, vegetables, herbs, garlic, shallots and precision trimming

  • Country of Manufacture: Japan

Why Choose the Sakai Kikumori OHA Petty?

The 150mm blade offers an excellent balance between a small paring knife and a larger chef's knife. It provides the control needed for delicate work while remaining versatile enough for everyday preparation on a cutting board.

With its unique Nashiji finish, natural oak handle and practical blade profile, this Japanese petty knife is an excellent addition to a professional or home kitchen.

Its understated design also makes it a thoughtful, gift-ready choice for Japanese knife enthusiasts.

Care Instructions

Hand wash and dry immediately after use. Do not place in the dishwasher. Avoid cutting bones, frozen foods or hard ingredients. Use a suitable wooden or plastic cutting board and maintain the edge with Japanese whetstones.

When it needs an edge, bring it to either of our shops. Most knives are ready the same day. Our sharpening service

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