Kuranowa VG10 Damascus Gyuto 210mm – Tsuchime Finish

Japanese craftsmanship, versatile cutting performance and distinctive Damascus design.

The Kuranowa VG10 Damascus Gyuto 210mm is a versatile Japanese chef's knife designed for precision, sharpness and everyday kitchen performance.

Featuring a VG10 stainless steel core, this Gyuto offers excellent edge retention, corrosion resistance and reliable cutting performance. Its beautiful Damascus cladding combines with a traditional Tsuchime (hammered) finish, creating a distinctive blade pattern that can also help reduce food adhesion.

The 210mm blade is ideal for slicing meat, chopping vegetables, preparing fish and handling a wide range of everyday kitchen tasks.

An elegant octagonal Japanese-style handle, featuring reddish-brown tones, dark grain detailing and a contrasting black ferrule, completes its refined appearance.

Key Features & Specifications

• Brand: Kuranowa

• Knife Type: Gyuto / Japanese Chef's Knife

• Blade Length: 210mm

• Core Steel: VG10 stainless steel

• Blade Construction: Damascus-clad

• Blade Finish: Tsuchime (hammered)

• Handle: Octagonal Japanese-style handle with reddish-brown finish

• Ferrule: Black

• Best For: Meat, fish, vegetables and general food preparation

Why Choose the Kuranowa VG10 Gyuto?

Combining the versatility of a traditional Japanese Gyuto with the sharpness and practicality of VG10 steel, this knife is an excellent choice for professional chefs and passionate home cooks.

Its unique Damascus pattern, hammered finish and elegant handle design also make it a distinctive, gift-ready addition to any knife collection.

Care: Hand wash and dry immediately. Avoid dishwashers, bones, frozen foods, and hard cutting surfaces.

When it needs an edge, bring it to either of our shops. Most knives are ready the same day. Our sharpening service