Kotetsu VG10 Damascus Petty 150mm – Teak Wood Handle
Compact, precise and beautifully finished, the Kotetsu 150mm Petty is a versatile Japanese utility knife combining a VG10 stainless steel core, Damascus cladding and an elegant teak wood handle.
At 150mm, it fills the gap between a small paring knife and a full-size chef’s knife—ideal for jobs where control and accuracy matter more than blade length.
Why Choose a 150mm Petty?
The Petty is one of the most useful secondary knives in a Japanese knife collection. Its slim profile and manageable size make it excellent for:
- Trimming and portioning meat
- Preparing fruit and vegetables
- Shallots, garlic and herbs
- Removing silver skin and detailed prep
- Small slicing jobs
- General utility work
For professional chefs, it makes an excellent companion to a Gyuto or Santoku. For home cooks, it can easily become one of the most frequently used knives in the kitchen.
VG10 Stainless Steel
The cutting core is made from VG10, a well-established Japanese stainless steel known for providing an excellent balance between sharpness, edge retention, corrosion resistance and ease of maintenance.
This makes the knife particularly approachable for someone who wants Japanese cutting performance without the additional maintenance associated with carbon steel.
Damascus Finish
The VG10 core is surrounded by layered stainless steel, creating the flowing Damascus pattern visible along the blade. Combined with the hammered detailing towards the spine, it gives the knife a distinctive handcrafted Japanese appearance without making it overly decorative.
Teak Wood Handle
The traditional Japanese-style teak wood handle keeps the knife light and agile in the hand. Its warm natural grain complements the Damascus blade and gives each knife subtle variations in appearance.
Specifications
Brand: Kotetsu
Knife Type: Petty / Utility Knife
Blade Length: 150mm
Core Steel: VG10 Stainless Steel
Blade Finish: Damascus / Hammered
Handle: Teak Wood
Edge: Double Bevel
Maintenance: Stainless / Easy Care
Use: Precision prep, fruit, vegetables, meat trimming and general utility work
Who This Knife Is For
A strong choice for anyone looking for a premium everyday utility knife that is smaller and more precise than a chef’s knife. It is particularly suitable as a second Japanese knife alongside a Gyuto, Santoku or Bunka.
Chosen by Sharp Knives Malta
We selected this Kotetsu because it hits a very useful sweet spot: 150mm versatility, easy-care VG10 steel and an attractive Damascus finish. It offers plenty of Japanese character while remaining practical enough for everyday use.
Its combination of performance, natural teak wood and Damascus detailing also makes it gift ready for someone looking for a Japanese knife with a unique design.