Kotetsu Sujihiki 240mm – VG10 Damascus Tsuchime

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want effortless slicing, premium Japanese craftsmanship, and outstanding value in a dedicated carving knife.

Precision Slicing Starts Here

The Kotetsu Sujihiki 240mm is designed to produce long, clean slices through meat, poultry, and fish with minimal resistance. Its narrow blade glides effortlessly through proteins, preserving texture and presentation while reducing tearing.

Whether you're carving a roast, portioning fish, or preparing sashimi-style cuts, this knife delivers precision with every stroke.

Who This Knife Is For

Perfect for:

• Carving roasts and steaks
• Slicing poultry
• Portioning fish fillets
• Preparing sashimi-style cuts
• Home cooks upgrading to their first Japanese slicer
• Professional chefs who value clean presentation

Why You'll Love It

VG10 Steel – Trusted Japanese Performance

At the heart of the blade is VG10 stainless steel, hardened to approximately 61 HRC.

One of Japan's most respected knife steels, VG10 offers:

• razor-sharp cutting performance
• excellent edge retention
• outstanding corrosion resistance
• easy maintenance

It delivers the precision expected from a premium Japanese knife while remaining practical for everyday use.

Damascus Construction

The VG10 core is protected by multiple layers of Damascus steel, creating a blade that is both durable and visually striking.

This layered construction:

• reinforces the cutting edge
• improves durability
• reduces brittleness
• creates a unique flowing Damascus pattern

Every knife carries its own individual character.

Tsuchime Hammered Finish

The upper section of the blade features a traditional Tsuchime (hammered) finish.

The small hammer marks help:

• reduce food sticking
• minimise friction
• improve food release during slicing

It's a functional feature that also enhances the knife's handcrafted appearance.

Thin Blade Geometry

The Sujihiki's long, narrow profile is designed specifically for slicing.

Its thin geometry allows you to:

• make long, uninterrupted cuts
• preserve the texture of meat and fish
• reduce drag through proteins
• achieve cleaner presentation

The name Sujihiki literally means "flesh slicer"—and that's exactly what it excels at.

Traditional Octagonal Wa Handle

The octagonal pakkawood wa-handle provides excellent balance and precise control.

It offers:

• lightweight handling
• secure grip
• moisture resistance
• comfortable use for both left- and right-handed cooks

The forward-balanced design naturally complements long slicing motions.

Key Features

• Made in Japan
• VG10 stainless steel core
• Damascus clad construction
• Tsuchime hammered finish
• Ultra-thin slicing geometry
• Octagonal pakkawood wa-handle
• Double bevel edge

Specifications

Brand: Kotetsu

Knife Type: Sujihiki (Slicing Knife)

Blade Length: 240 mm (9.5")

Steel: VG10 Stainless Steel

Hardness: Approximately 61 HRC

Construction: Damascus Clad

Finish: Tsuchime (Hammered)

Handle: Octagonal Pakkawood Wa Handle

Origin: Japan

Complete Your Knife Setup

Pair it with:

• Carving Fork
• Leather Strop with Polishing Compound
• HASEGAWA Professional Cutting Board
• Magnetic Knife Holder

Why We Like This Knife

At Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife. The Kotetsu Sujihiki 240mm combines reliable VG10 steel, elegant Damascus craftsmanship, and excellent blade geometry into a knife that delivers clean, effortless slices every time. It offers premium Japanese performance at exceptional value.

Final Word

A great slicing knife doesn't force its way through food—it glides.

The Kotetsu Sujihiki 240mm delivers precision, balance, and refined Japanese craftsmanship in a knife built to elevate every slice.

Long. Precise. Effortless.