Higuchi ZA18 Damascus Sujihiki 240 mm Walnut Handle
⭐ Chosen by Sharp Knives Malta
Designed for long, clean slicing with exceptional edge retention, refined craftsmanship, and elegant Japanese styling.
Precision Slicing Without Tearing
The Sujihiki is Japan's dedicated slicing knife. Its long, narrow blade glides effortlessly through meat, fish, and poultry in a single smooth stroke, preserving texture and locking in juices.
Whether you're carving a roast, slicing smoked meats, portioning fish, or preparing sushi and sashimi, the Sujihiki delivers clean, professional results with minimal resistance.
Premium ZA18 Stainless Steel Core
At the heart of this knife is ZA18, one of Japan's highest-performing stainless steels.
Renowned for its excellent balance of hardness, toughness, and corrosion resistance, ZA18 offers:
- Outstanding edge retention
- Excellent wear resistance
- High corrosion resistance
- Fine-grained steel for exceptional sharpness
- Easy day-to-day maintenance compared to carbon steel
This makes it an excellent choice for professionals and enthusiasts who demand long-lasting performance.
Elegant Damascus Finish
The blade is clad in beautiful Damascus stainless steel, creating flowing layered patterns across the blade.
Besides its striking appearance, the Damascus cladding adds durability while celebrating the craftsmanship behind every knife.
Each blade features a unique pattern, making every knife slightly different from the next.
Traditional Walnut Octagonal Handle
The knife is fitted with a classic octagonal walnut handle, paired with a dark ferrule.
The lightweight Japanese Wa handle offers:
- Excellent balance
- Comfortable grip for extended use
- Precise blade control
- Beautiful natural wood grain
Its octagonal shape provides a secure grip for both right- and left-handed users.
Why You'll Love It
- Perfect for carving brisket, roast beef, ham, poultry, and fish
- Long blade creates clean slices with minimal effort
- Premium ZA18 stainless steel keeps its edge for longer
- Beautiful Damascus finish makes every knife unique
- Lightweight Japanese handle reduces fatigue during long prep sessions
- Excellent choice for both professional chefs and passionate home cooks
Specifications
Blade length: 240 mm
Knife type: Sujihiki
Core steel: ZA18 Stainless Steel
Cladding: Damascus Stainless Steel
Handle: Octagonal Walnut Wood
Bevel: Double bevel
Made in: Japan
Knife Care
- Hand wash only
- Dry immediately after use
- Do not cut frozen food or bones
- Use on wooden or soft plastic cutting boards
- Store in a saya, blade guard, or knife block
- Sharpen with Japanese whetstones when required
Complete Your Setup
Pair this knife with:
- Japanese Whetstones
- Leather Strop
- Magnolia Wood Saya for 240 mm Sujihiki
- Camellia Knife Oil
- End Grain Cutting Board
Why We Chose This Knife
At Sharp Knives Malta, we look for knives that combine performance with lasting craftsmanship. This Higuchi Sujihiki stands out for its premium ZA18 steel, elegant Damascus finish, and superb slicing performance. It's a knife that performs beautifully in professional kitchens while remaining accessible for serious home cooks.
Final Word
If you're looking for a premium Japanese slicing knife that combines outstanding cutting performance, exceptional edge retention, and timeless craftsmanship, the Higuchi ZA18 Damascus Sujihiki 240 mm is an excellent choice. Built for precision and designed to impress, it's a knife you'll enjoy using for years to come.