Sujihiki 240mm – VG-10 Damascus Tsuchime Slicer (Mino City, Japan)

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want effortless slicing performance, premium VG-10 steel, and authentic Japanese craftsmanship.

Precision Slicing Starts Here

The Sujihiki is Japan's dedicated slicing knife, designed to produce long, clean cuts through meat and fish with minimal resistance. Its narrow blade glides effortlessly through proteins, preserving their texture and delivering beautifully even slices.

Handcrafted in Mino City, Gifu Prefecture—one of Japan's historic knife-making regions—this knife combines traditional craftsmanship with modern stainless steel technology, making it an excellent choice for both passionate home cooks and professionals.

Who This Knife Is For

Perfect for:

• Home cooks who regularly prepare meat and fish
• Professional chefs
• BBQ enthusiasts and carvers
• Anyone looking to upgrade from a standard carving knife
• Cooks who appreciate authentic Japanese craftsmanship

Why You'll Love It

VG-10 Stainless Steel

At the heart of the blade lies VG-10 stainless steel, hardened to approximately 60–61 HRC.

One of Japan's most trusted knife steels, VG-10 delivers:

• exceptional sharpness
• excellent edge retention
• outstanding corrosion resistance
• easy maintenance
• smooth sharpening on whetstones

Its fine grain structure allows the blade to take an extremely refined edge, producing the clean, effortless cuts Japanese knives are famous for.

44-Layer Damascus Construction

The VG-10 core is protected by 44 layers of Damascus steel (22 layers on each side).

This traditional laminated construction:

• reinforces the hardened cutting core
• improves durability
• increases toughness
• creates the elegant flowing Damascus pattern unique to every blade

It's a combination of beauty and performance that reflects the craftsmanship behind the knife.

Tsuchime Hammered Finish

The upper section of the blade features a traditional Tsuchime (hammered) finish.

The hammered dimples help:

• reduce friction during slicing
• improve food release
• minimise sticking when cutting proteins

This makes long slicing sessions smoother and more efficient.

Built for Perfect Protein Slicing

With its 240 mm blade, the Sujihiki excels at:

• carving roasts
• slicing steaks
• portioning fish fillets
• trimming large cuts of meat
• preparing sashimi-style slices

The long, narrow blade allows complete cuts in a single smooth drawing motion, preserving the texture and appearance of the food.

Pakka Wood Handle

The knife is fitted with a brown Pakka wood handle, combining natural wood with resin for exceptional durability.

It offers:

• excellent balance
• comfortable grip
• moisture resistance
• long-term stability
• minimal maintenance

Designed for comfort during extended preparation.

Important Care Advice

This knife is designed for precision slicing.

Avoid cutting:

• bones
• frozen foods
• very hard ingredients

Hand washing and proper storage will help preserve its edge and finish for many years.

Specifications

Knife Type: Sujihiki (Slicing Knife)

Blade Length: 240 mm

Steel: VG-10 Stainless Steel Core

Hardness: Approximately 60–61 HRC

Construction: 44-Layer Damascus Clad

Finish: Tsuchime (Hammered)

Handle: Brown Pakka Wood

Origin: Mino City, Gifu Prefecture, Japan

Complete Your Setup

Pair it with:

• HASEGAWA Professional Cutting Board
• Leather Strop with Polishing Compound
• Magnetic Knife Holder
• Japanese Whetstone (1000 / 3000 grit)

Why We Like This Knife

At Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife. The Sujihiki 240mm delivers long, clean cuts that preserve the texture of meat and fish, while its VG-10 steel, Damascus construction, and Tsuchime finish provide the sharpness, durability, and craftsmanship expected from a premium Japanese knife.

Final Word

A great slicing knife doesn't force its way through food—it glides.

The Sujihiki 240mm combines razor-sharp VG-10 steel, elegant Damascus craftsmanship, and refined Japanese geometry to produce cleaner cuts, better presentation, and a more enjoyable cooking experience.

Long. Precise. Built for perfect slices.