Yaxell Tsuchimon Boning Knife 150mm – VG10 Precision Boning Knife

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want premium Japanese craftsmanship, precise meat preparation, and the proven performance of VG10 steel.

Precision for Every Cut

The Yaxell Tsuchimon Boning Knife is designed for the careful work of trimming, deboning, and separating meat with precision. Its narrow 150 mm blade offers excellent control around bones and joints, helping you recover more meat while working cleanly and efficiently.

Whether you're preparing poultry, trimming steaks, or breaking down larger cuts, this knife delivers the accuracy serious cooks expect from a Japanese blade.

Who This Knife Is For

Perfect for:

• Professional chefs
• Home cooks who regularly prepare meat and poultry
• BBQ enthusiasts
• Anyone building a premium Japanese knife collection

Why You'll Love It

VG10 Stainless Steel

At the heart of the blade is VG10 stainless steel, hardened to approximately 61 HRC.

One of Japan's most respected knife steels, VG10 offers:

• exceptional sharpness
• excellent edge retention
• outstanding corrosion resistance
• easy maintenance
• smooth sharpening on whetstones

It delivers professional performance while remaining practical for everyday use.

Traditional San-Mai Construction

The VG10 core is protected by two layers of softer stainless steel using traditional San-Mai construction.

This layered construction:

• strengthens the blade
• improves durability
• protects the cutting core
• helps maintain a thin, precise edge

The result is a knife that combines excellent cutting performance with long-term reliability.

Tsuchime Hammered Finish

The blade features Yaxell's signature Tsuchime (hammered) finish.

This traditional texture helps:

• reduce friction while cutting
• improve food release
• highlight the handcrafted character of the knife

It combines practical performance with timeless Japanese aesthetics.

Canvas Micarta Handle

The ergonomic Canvas Micarta handle provides:

• exceptional grip, even when wet
• excellent moisture resistance
• long-term durability
• comfortable control during extended preparation

Widely used in premium kitchen knives, Micarta offers the warmth of natural materials with virtually maintenance-free performance.

Important Care Advice

Although the blade is stainless, it is designed for precision cutting.

Avoid using it on:

• bones
• frozen foods
• hard materials requiring chopping

Hand washing and proper storage will help preserve its edge and finish for years to come.

Specifications

Brand: Yaxell

Series: Tsuchimon

Knife Type: Boning Knife

Blade Length: 150 mm

Steel: VG10 Stainless Steel Core

Hardness: Approximately 61 HRC

Construction: San-Mai (Three-Layer)

Finish: Tsuchime (Hammered)

Handle: Canvas Micarta

Origin: Japan

Complete Your Setup

Pair it with:

• End-Grain Cutting Board
• Japanese Whetstone (1000 / 3000 grit)
• Butcher Tweezers
• Leather Strop

Why We Like This Knife

At Sharp Knives Malta, we value knives that make precise tasks easier. The Yaxell Tsuchimon Boning Knife combines premium VG10 steel, durable San-Mai construction, and an ergonomic Micarta handle to deliver exceptional control when working with meat and poultry.

Final Word

A great boning knife gives you confidence with every cut.

The Yaxell Tsuchimon Boning Knife 150mm delivers the precision, sharpness, and craftsmanship that make trimming and deboning cleaner, faster, and more enjoyable.

Precise. Durable. Built for serious meat preparation.