Touroku Sakai Sujihiki 240mm VG10 Damascus – Blue Pakka Handle
Touroku Sakai Sujihiki 240mm – VG10 Damascus Slicing Knife with Blue Pakka Handle
Chosen by Sharp Knives Malta
Precision slicing, elevated.
The Touroku Sakai Sujihiki 240mm is designed for one purpose: creating long, clean, effortless slices with minimal resistance. Whether you're carving roast beef, slicing brisket, portioning fish, or presenting beautifully cut proteins at the table, this knife delivers exceptional precision and control.
Built around a premium VG10 stainless steel core, elegant Damascus cladding, and a striking blue pakka wood handle, it combines outstanding performance with refined Japanese craftsmanship.
Forged in Sakai – Japan's Historic Knife-Making Centre
For over 600 years, Sakai has been one of Japan's most respected centres of blade craftsmanship. Originally renowned for producing traditional edged tools, Sakai is now trusted by professional chefs worldwide for knives that offer exceptional geometry, balance, and cutting performance.
The Touroku Sakai collection carries this heritage forward, combining traditional craftsmanship with modern materials to create knives that are beautiful, practical, and built to perform.
Who This Knife Is For
Perfect for:
- Slicing cooked meats and roasts
- Carving brisket, beef, pork, and poultry
- Portioning fish and sashimi
- Preparing smoked meats and BBQ
- Home cooks who value presentation
- Professional chefs looking for precise slicing performance
Not ideal for:
- Chopping vegetables
- Cutting bones or frozen foods
- Heavy-duty kitchen tasks
For general food preparation, a Gyuto or Santoku is the better choice.
Why You'll Love It
VG10 Stainless Steel Core
At the heart of the blade is premium VG10 stainless steel, one of Japan's most respected knife steels.
It offers:
- Excellent edge retention
- Exceptional sharpness
- Strong corrosion resistance
- Easy maintenance
- Reliable everyday performance
VG10 delivers the ideal balance between professional cutting performance and long-term practicality.
Damascus Cladding
The blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.
Benefits include:
- Enhanced blade strength
- Traditional Japanese craftsmanship
- Distinctive premium appearance
- Unique character on every blade
A knife that performs beautifully while looking every bit as refined.
Purpose-Built Sujihiki Profile
The 240mm Sujihiki is specifically designed for slicing proteins.
Its long, narrow blade allows:
- Long, uninterrupted slicing strokes
- Reduced tearing of meat fibres
- Cleaner cuts
- Improved presentation
- Less drag through food
Instead of sawing through meat, the blade glides effortlessly in a single smooth motion, preserving texture and appearance.
Blue Pakka Wood Handle
The striking octagonal blue pakka wood wa handle offers both elegance and durability.
Benefits include:
- Moisture resistance
- Excellent long-term stability
- Lightweight balance
- Comfortable grip
- Distinctive modern appearance
Its vibrant blue finish perfectly complements the Damascus blade, creating a knife that immediately stands out in any kitchen.
Key Features
- Authentic Japanese Sujihiki
- VG10 stainless steel core
- Damascus-clad construction
- 240mm slicing knife
- Long, narrow blade for precision carving
- Blue pakka wood wa handle
- Double bevel edge
- Made in Japan
Specifications
Brand: Touroku Sakai
Knife Type: Sujihiki (Slicing Knife)
Blade Length: 240mm
Steel: VG10 Stainless Steel
Hardness: Approximately 60–61 HRC
Construction: Damascus Clad
Bevel: Double Bevel
Handle: Blue Pakka Wood Wa Handle
Made in: Japan
Complete Your Setup
Pair it with:
- Gyuto 210mm for everyday preparation
- Petty 150mm for detailed work
- End-grain cutting board to protect the edge
- Japanese whetstones for sharpening
- Saya or blade guard for safe storage
Why We Chose This Knife
At Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife.
The Touroku Sakai Sujihiki combines trusted VG10 steel, traditional Sakai craftsmanship, and a refined Damascus finish into a knife that produces cleaner slices with less effort. Whether you're carving Sunday roasts, preparing BBQ, or portioning delicate fish, it delivers the precision and presentation that make a real difference.
Final Word
The Touroku Sakai Sujihiki 240mm is built for cooks who appreciate precision, presentation, and craftsmanship. With its razor-sharp VG10 core, elegant Damascus finish, and distinctive blue pakka wood handle, it transforms carving and slicing into an effortless experience.
For perfectly cut meat, fish, and poultry, this is a knife you'll be proud to own—and eager to use.
Long, clean slices. Professional precision. Crafted in Japan.