Touroku Sakai Nakiri 165mm – VG10 Damascus Vegetable Knife with Blue Pakka Handle

Chosen by Sharp Knives Malta

Precision for vegetables. Crafted for control.

The Touroku Sakai Nakiri 165mm is a dedicated Japanese vegetable knife designed to make preparation faster, cleaner, and more efficient. Its straight edge profile allows the entire blade to contact the cutting board, producing clean, consistent cuts with minimal effort.

Built around a premium VG10 stainless steel core, elegant Damascus cladding, and a striking blue pakka wood handle, this Nakiri combines exceptional cutting performance with the craftsmanship and refinement Japanese knives are renowned for.

Forged in Sakai – Japan's Historic Knife-Making Centre

For more than 600 years, Sakai has been one of Japan's most respected knife-making regions. Its craftsmen have perfected blade geometry and sharpening techniques over generations, producing knives trusted by professional chefs around the world.

The Touroku Sakai collection continues this tradition, combining authentic Japanese craftsmanship with modern materials to create knives built for everyday performance.

Who This Knife Is For

Perfect for:

• Home cooks who prepare vegetables regularly
• Professional chefs looking for a dedicated vegetable knife
• Users who prefer push-cutting over rocking motions
• Anyone wanting cleaner, more consistent vegetable preparation
• Cooks who appreciate premium craftsmanship with a distinctive design

Not ideal for:

• Cutting bones or frozen food
• Heavy-duty kitchen tasks
• Users looking for a single all-purpose knife

Why You'll Love It

VG10 Stainless Steel Core

At the heart of the blade is premium VG10 stainless steel, one of Japan's most respected knife steels.

Benefits include:

• Exceptional sharpness
• Long-lasting edge retention
• Strong corrosion resistance
• Easy maintenance
• Reliable everyday performance

VG10 delivers professional cutting performance without the maintenance required by carbon steel.

Damascus Cladding

The blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.

Benefits include:

• Enhanced blade strength
• Traditional Japanese craftsmanship
• Premium appearance
• Distinctive character on every blade

No two Damascus patterns are ever exactly alike.

Dedicated Nakiri Profile

Unlike a chef's knife, the Nakiri is designed specifically for vegetables.

Its flat cutting edge provides:

• Full contact with the cutting board
• Clean, complete cuts
• Efficient push-cutting
• Faster vegetable preparation
• Excellent cutting consistency

Whether you're slicing onions, shredding cabbage, preparing herbs, or processing large quantities of vegetables, the Nakiri delivers speed, precision, and exceptional control.

Blue Pakka Wood Handle

The distinctive octagonal blue pakka wood handle combines traditional styling with modern durability.

Benefits include:

• Moisture resistance
• Excellent long-term stability
• Comfortable grip
• Lightweight balance
• Distinctive modern appearance

The vibrant blue finish creates a beautiful contrast against the Damascus blade, making this knife as striking as it is practical.

Key Features

• Authentic Japanese Nakiri
• VG10 stainless steel core
• Damascus-clad construction
• 165mm dedicated vegetable knife
• Thin Japanese cutting geometry
• Blue pakka wood wa handle
• Double bevel edge
• Made in Japan

Specifications

Brand: Touroku Sakai
Knife Type: Nakiri
Blade Length: 165mm
Steel: VG10 Stainless Steel
Hardness: Approximately 60–61 HRC
Construction: Damascus Clad
Bevel: Double Bevel
Handle: Blue Pakka Wood Wa Handle
Made in: Japan

Complete Your Setup

Pair it with:

• Gyuto 210mm for meat and larger ingredients
• End-grain cutting board to protect the edge
• Japanese whetstone (1000 / 3000 grit)
• Saya or blade guard for safe storage

Why We Chose This Knife

At Sharp Knives Malta, we often recommend a Nakiri to cooks who prepare vegetables every day. Its dedicated blade profile delivers cleaner cuts, better board contact, and a smoother cutting experience than a general-purpose chef's knife.

The Touroku Sakai Nakiri combines trusted VG10 steel, elegant Damascus craftsmanship, and a distinctive blue pakka handle into a knife that performs beautifully while adding character to any kitchen.

Final Word

The Touroku Sakai Nakiri 165mm is built for one purpose—and it does that job exceptionally well. Sharp, lightweight, and incredibly precise, it transforms vegetable preparation into a faster, smoother, and more enjoyable experience.

If vegetables are at the heart of your cooking, this is the knife you'll wonder how you ever cooked without.

Precision for vegetables. Crafted in Sakai, Japan.