Sakai Takayuki Kengata Gyuto 190mm – VG10 Damascus | Red Wine Handle

Chosen by Sharp Knives Malta

A bold blade profile with refined Japanese cutting performance.

The Sakai Takayuki Kengata Gyuto 190mm combines the versatility of a traditional chef's knife with the precision of a kiritsuke-inspired tip. Handcrafted in Sakai, Japan, it features a VG10 stainless steel core, elegant 33-layer Damascus cladding, and a distinctive red wine lacquered handle that makes it stand out both on the board and in the hand.

Designed for cooks who appreciate precision, balance, and craftsmanship, it's a knife that performs as beautifully as it looks.

Forged in Sakai – Over 600 Years of Knife Making

For more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs around the world trust Sakai blades for their exceptional sharpness, refined geometry, and outstanding cutting performance.

Sakai Takayuki continues this tradition by combining generations of craftsmanship with modern materials and meticulous hand finishing, producing knives used in professional kitchens across more than 100 countries.

Who This Knife Is For

Perfect for:

• Home cooks looking to upgrade to premium Japanese knives
• Professional chefs
• Users wanting greater tip precision than a standard Gyuto
• Buyers looking for a distinctive, gift-ready knife
• Anyone who appreciates Japanese craftsmanship and modern design

Why You'll Like It

Kengata Gyuto Profile

The Kengata profile combines the versatility of a Gyuto with the pointed, angular tip inspired by a traditional Kiritsuke.

This design provides:

• Greater precision for detailed work
• Excellent control when slicing proteins
• Efficient push-cutting
• Versatility for vegetables, meat, and fish

It offers the practicality of a chef's knife with the added accuracy of a finer tip.

VG10 Core Steel

At the heart of the blade is VG10 stainless steel, hardened to approximately 60–62 HRC.

VG10 is one of Japan's most trusted stainless steels, offering:

• Excellent sharpness
• Strong edge retention
• Outstanding corrosion resistance
• Easy everyday maintenance

Ideal for cooks who want premium performance without the maintenance of carbon steel.

33-Layer Damascus Construction

The VG10 core is protected by 33 layers of Damascus stainless steel, creating the flowing layered pattern unique to every blade.

This construction:

• Protects the hardened cutting core
• Improves blade durability
• Enhances structural stability
• Gives each knife its own distinctive appearance

Beautiful craftsmanship combined with practical performance.

Red Wine Lacquered Handle

The lacquered ABS resin handle combines traditional Japanese styling with modern durability.

It offers:

• Excellent moisture resistance
• Comfortable, secure grip
• Lightweight balance
• Long-term stability

Its distinctive deep red wine finish gives the knife a character all of its own.

Specifications

Brand: Sakai Takayuki
Manufacturer: Aoki Hamono Co., Ltd.
Knife Type: Kengata Gyuto
Blade Length: 190 mm (7.5")
Overall Length: 360 mm
Weight: Approximately 170 g
Steel: VG10 Core with 33-Layer Damascus Stainless Steel
Hardness: Approximately 60–62 HRC
Blade Thickness: Approximately 2.0 mm
Bevel: Double Bevel (50:50)
Handle: Lacquered ABS Resin (Red Wine)
Made In: Sakai, Japan

Complete Your Setup

We recommend pairing this knife with:

• End-Grain Cutting Board
• 1000/3000 Grit Japanese Whetstone
• Saya or Blade Guard
• Leather Strop

Why We Chose This Knife

At Sharp Knives Malta, we look for knives that combine outstanding performance with distinctive character.

The Sakai Takayuki Kengata Gyuto offers exactly that. Its precise blade geometry, trusted VG10 steel, elegant Damascus finish, and unique red wine handle create a knife that feels special every time it's used. Versatile enough for everyday cooking, refined enough to become the centrepiece of any knife collection.

Gift ready. Beautifully crafted. Built to perform.