Touroku Sakai Ittetsu Gyuto 210mm – Ginsan | Red Urushi Handle | Finished by Master Hideki Ino

Chosen by Sharp Knives Malta

Traditional Sakai craftsmanship elevated by one of Japan's master sharpeners.

The Sakai Ittetsu Gyuto 210mm embodies everything that has made Sakai knives respected by professional chefs around the world: exceptional cutting geometry, refined craftsmanship, and understated elegance.

Forged from Ginsan (Silver 3) stainless steel and hand-finished by renowned master sharpener Hideki Ino-san, this knife delivers the refined cutting feel of traditional carbon steel while offering the convenience and corrosion resistance of stainless steel.

Finished with a striking red Urushi lacquer handle, it is a knife that combines outstanding performance with unmistakable Japanese artistry.

Finished by Master Hideki Ino-san

During our visit to Sakai, Japan, we had the privilege of meeting Master Hideki Ino-san and witnessing firsthand the precision and dedication behind his work.

The final sharpening of a Japanese knife determines much of its cutting performance, and Hideki Ino-san is recognised for producing exceptionally thin, precise edges with outstanding geometry and cutting feel.

Knives carrying his finish are highly sought after by chefs and collectors alike—not because they are rare, but because they perform exceptionally well.

The Meaning of Ittetsu

Ittetsu (一徹) can be translated as "unwavering dedication" or "single-minded pursuit of perfection."

The name perfectly reflects the philosophy behind this knife—traditional craftsmanship pursued without compromise.

Who This Knife Is For

Perfect for:

• Professional chefs
• Serious home cooks
• Collectors of artisan Japanese knives
• Users seeking carbon steel-like performance with stainless convenience
• Anyone looking for a truly handcrafted Japanese Gyuto

Why You'll Like It

Ginsan (Silver 3) Stainless Steel

Ginsan is one of Japan's most respected stainless steels because it combines the sharpening feel of traditional carbon steel with excellent corrosion resistance.

Benefits include:

• Outstanding sharpness
• Excellent edge retention
• Easy sharpening
• High corrosion resistance
• Smooth, refined cutting performance

It has become a favourite among chefs who appreciate traditional cutting performance without the maintenance requirements of carbon steel.

Traditional Sakai Geometry

Like the finest Sakai knives, this Gyuto is exceptionally thin behind the edge, allowing it to glide effortlessly through ingredients while providing excellent food release and precise control.

The result is a knife that feels remarkably responsive in hand.

Red Urushi Handle

The traditional red Urushi lacquer handle gives this knife a distinctive appearance while showcasing one of Japan's oldest decorative arts.

Elegant, durable, and beautifully balanced, it transforms the knife into a true statement piece.

Specifications

Brand: Sakai Ittetsu
Knife Type: Gyuto
Blade Length: 210 mm
Steel: Ginsan (Silver 3 Stainless Steel)
Finish: Kasumi / Migaki
Construction: Traditional Japanese Wa Gyuto
Bevel: Double Bevel
Handle: Red Urushi Lacquered Wa Handle
Finished By: Master Hideki Ino-san
Made In: Sakai, Japan

Care Instructions

Although Ginsan is stainless steel, proper care will preserve both its appearance and cutting performance.

• Hand wash only
• Dry immediately after use
• Avoid cutting bones or frozen foods
• Store in a saya or blade guard
• Sharpen with quality Japanese whetstones when required

Complete Your Setup

Pair it with:

• Premium Japanese whetstone
• Handcrafted saya
• Leather strop
• End-grain cutting board

Why We Chose This Knife

At Sharp Knives Malta, we look for knives with a story worth telling—not just specifications.

The Sakai Ittetsu Gyuto combines exceptional Ginsan steel, traditional Sakai craftsmanship, the artistry of a red Urushi handle, and the finishing work of Master Hideki Ino-san. It's a knife that represents generations of accumulated knowledge and the unwavering pursuit of perfection embodied by its name.

Gift ready. Finished by a master. Built to perform.