Tsunehisa VG10 Damascus Gyuto 180mm – Rosewood Handle
The Tsunehisa VG10 Damascus Gyuto 180mm combines premium Japanese craftsmanship with elegant design and everyday practicality. Featuring a VG10 stainless steel core, beautiful Damascus cladding, a traditional Tsuchime (hammered) finish, and a refined rosewood handle, this compact chef's knife is built for cooks who value precision without sacrificing comfort.
Compact, Versatile & Incredibly Capable
The 180mm Gyuto offers the versatility of a classic Japanese chef's knife in a slightly shorter, more agile format. It's perfect for kitchens where space is limited or for cooks who prefer a lighter, more manoeuvrable blade.
From vegetables and herbs to meat and fish, this knife handles everyday food preparation with exceptional ease.
Premium VG10 Steel Core
At the heart of the blade is VG10 stainless steel, one of Japan's most trusted premium steels.
Benefits include:
- Outstanding edge retention
- Excellent corrosion resistance
- Razor-sharp cutting performance
- Easy maintenance
- Ideal balance of hardness and toughness
The result is a knife that stays sharper for longer while remaining simple to care for.
Damascus Cladding & Tsuchime Finish
The blade features elegant Damascus stainless steel cladding combined with a traditional Tsuchime (hammered) finish.
This combination provides:
- Beautiful handcrafted appearance
- Improved food release
- Reduced sticking during slicing
- Unique Damascus pattern on every knife
A perfect blend of performance and Japanese artistry.
Elegant Rosewood Handle
The traditional rosewood handle provides both beauty and comfort.
It offers:
- Warm, natural feel
- Excellent balance
- Comfortable grip for extended use
- Timeless Japanese aesthetics
Its lightweight design allows the blade to feel agile and responsive during precise cutting tasks.
Why You'll Love It
- Made in Japan
- Premium VG10 stainless steel core
- Damascus stainless steel cladding
- Traditional Tsuchime (hammered) finish
- Compact 180mm Gyuto profile
- Elegant rosewood handle
- Exceptional edge retention
- Lightweight and perfectly balanced
- Beautiful everyday chef's knife
Specifications
Brand: Tsunehisa
Blade Length: 180mm
Knife Type: Gyuto (Japanese Chef's Knife)
Core Steel: VG10 Stainless Steel
Cladding: Damascus Stainless Steel
Finish: Tsuchime (Hammered)
Handle: Rosewood
Made in: Japan
Perfect For
- Everyday meal preparation
- Vegetables, herbs and fruit
- Meat and poultry
- Fish preparation
- Home cooks wanting a premium Japanese knife
- Professional chefs who prefer a lighter chef's knife
Why We Chose This Knife
At Sharp Knives Malta, we recommend the Tsunehisa VG10 Damascus Gyuto 180mm to customers looking for a premium all-purpose knife with outstanding craftsmanship and excellent value. Its compact size offers superb control, while the VG10 steel and Damascus finish deliver the performance and beauty expected from a high-quality Japanese knife.
Final Word
The Tsunehisa VG10 Damascus Gyuto 180mm is a beautifully balanced chef's knife that combines Japanese precision, premium materials, and timeless craftsmanship. Compact, razor sharp, and elegant, it's an excellent choice for anyone looking to upgrade their everyday cooking experience.