Tsunehisa 440C Gyuto 210mm – Ebony & Buffalo Horn Handle
The Tsunehisa 440C Gyuto 210mm is proof that a great Japanese knife doesn't have to come with a premium price tag. Featuring a durable 440C stainless steel blade, a traditional Japanese Wa handle in ebony with a buffalo horn ferrule, and exceptional everyday performance, this knife is an ideal choice for home cooks and professionals looking for reliability and precision.
The Perfect Everyday Chef's Knife
The 210mm Gyuto is Japan's equivalent of the Western chef's knife and is considered the most versatile blade in any kitchen.
Perfect for:
- Vegetables
- Meat
- Fish
- Herbs
- Fruit
- Everyday meal preparation
Its length offers excellent control while providing enough blade for larger ingredients, making it an excellent all-round kitchen companion.
Durable 440C Stainless Steel
The blade is crafted from 440C stainless steel, a trusted steel known for its toughness and ease of maintenance.
Benefits include:
- Excellent corrosion resistance
- Good edge retention
- Easy to sharpen
- Durable for everyday use
- Low-maintenance stainless steel
This makes it an excellent choice for both beginners and experienced cooks who want dependable performance without demanding maintenance.
Traditional Japanese Wa Handle
The knife features a classic octagonal Wa handle crafted from elegant ebony wood, finished with a genuine buffalo horn ferrule.
This premium handle provides:
- Excellent balance
- Lightweight feel
- Comfortable grip
- Beautiful natural appearance
- Superior control during long prep sessions
The combination of ebony and buffalo horn gives the knife a refined, timeless look that complements its Japanese craftsmanship.
Elegant Simplicity
Unlike heavily patterned Damascus blades, this knife embraces a clean, understated aesthetic. Its subtle finish highlights the quality of the steel while keeping the focus on performance.
Built for cooks who appreciate functionality, balance, and traditional Japanese design.
Why You'll Love It
- Made in Japan
- 440C stainless steel blade
- Excellent corrosion resistance
- Easy to maintain
- Traditional octagonal ebony handle
- Genuine buffalo horn ferrule
- Lightweight and perfectly balanced
- Outstanding everyday performance
- Exceptional value for money
Specifications
Brand: Tsunehisa
Blade Length: 210mm
Knife Type: Gyuto (Chef's Knife)
Steel: 440C Stainless Steel
Handle: Ebony Wood with Buffalo Horn Ferrule
Made in: Japan
Perfect For
- Home cooks
- Professional chefs
- Everyday food preparation
- Vegetable chopping
- Meat slicing
- Fish preparation
- Anyone looking for a premium Japanese knife at an accessible price
Why We Chose This Knife
At Sharp Knives Malta, we selected the Tsunehisa 440C Gyuto because it offers remarkable value without compromising on Japanese craftsmanship. The combination of durable stainless steel, a premium ebony Wa handle, and excellent balance makes it an ideal entry into the world of Japanese knives—or a dependable workhorse for experienced cooks.
Final Word
The Tsunehisa 440C Gyuto 210mm is a practical, elegant, and highly versatile Japanese chef's knife. It delivers the cutting precision and lightweight feel that Japanese knives are famous for, while remaining easy to maintain and built for everyday use. Whether it's your first Japanese knife or your next reliable kitchen companion, this Gyuto is ready to earn a permanent place on your cutting board.