Touroku Sakai Aogami Super Damascus Bunka 165mm – Magnolia Handle
Traditional Japanese carbon steel meets an elegant Damascus finish in a compact, highly versatile Bunka.
The Touroku Sakai Aogami Super Damascus Bunka 165mm combines the cutting performance of Aogami Super (Blue Super) with a layered Damascus finish and a traditional magnolia wood handle. At 165mm, it is compact, agile and extremely practical for everyday preparation.
Aogami Super – Premium Japanese Carbon Steel
At the heart of this knife is Aogami Super, one of Japan's most highly regarded carbon steels.
It is prized for its ability to take a very fine, sharp edge and maintain it for a long time. This makes it an excellent choice for cooks who prioritise cutting performance and enjoy the characteristics of traditional Japanese carbon steel.
Aogami Super is reactive, so the exposed carbon-steel edge should be cleaned and dried promptly after use. A natural patina may develop over time.
Damascus / Suminagashi Finish
What separates this model visually from the simpler Aogami Super series is its beautiful layered Damascus (Suminagashi) cladding.
The flowing pattern across the blade gives every knife an individual appearance while retaining the understated character of a traditional Japanese kitchen knife.
It's a unique design that looks impressive without becoming overly decorative.
165mm Bunka – Compact All-Rounder
The Bunka is essentially a compact Japanese multipurpose knife, making it an excellent alternative to a Santoku.
Its relatively flat edge works beautifully for vegetables and push cutting, while the pointed tip gives you additional precision.
Ideal for:
- Vegetables and herbs
- Meat preparation
- Fish
- Fine slicing and dicing
- Garlic, onions and shallots
- Precision tip work
- Everyday kitchen preparation
The 165mm size makes it especially comfortable for users who prefer something more agile than a 210mm Gyuto.
Traditional Magnolia Handle
The knife is finished with a light magnolia wood Wa handle with a dark ferrule, creating a classic Japanese appearance.
Magnolia has long been used for Japanese knife handles because it is lightweight and comfortable in the hand. It also provides a beautiful contrast against the patterned blade.
Specifications
Brand: Touroku Sakai
Knife Type: Bunka
Blade Length: 165mm
Core Steel: Aogami Super / Blue Super
Cladding: Damascus / Suminagashi
Handle: Magnolia Wood
Handle Style: Japanese Wa Handle
Ferrule: Dark Ferrule
Edge: Double Bevel
Best For: Vegetables, meat, fish and general preparation
Maintenance: Carbon-steel care required
Who This Knife Is For
This is a strong choice for someone who wants traditional Japanese character without sacrificing everyday versatility.
Compared with the simpler Aogami Super Bunka, this version makes more sense for someone who also values craftsmanship and visual character. The Damascus blade and magnolia handle give it considerably more presence, making it equally appealing as a personal knife or a gift-ready Japanese knife.
Chosen by Sharp Knives Malta
We chose this model because it brings together three things that work exceptionally well: Aogami Super cutting performance, a versatile 165mm Bunka profile and traditional Japanese styling.
The Damascus finish gives it the visual impact, but the real reason to buy this knife is what sits underneath it — a serious Aogami Super cutting edge designed to be used.