Tamahagane Molybdenum Yanagiba 270mm

⭐ Chosen by Sharp Knives Malta

Selected for chefs who want the precision of a traditional Japanese sashimi knife with the convenience of stainless steel and easy everyday maintenance.

Traditional Slicing, Modern Practicality

The Tamahagane Molybdenum Yanagiba 270mm is designed for clean, precise slicing of fish and seafood. Its long, narrow blade allows you to make a single smooth drawing cut, preserving the texture and appearance of delicate ingredients.

Whether preparing sashimi, sushi, or portioning fish fillets, this knife delivers the precision expected from a traditional Japanese yanagiba while remaining easy to maintain.

Who This Knife Is For

Perfect for:

• Sushi chefs
• Professional kitchens
• Serious home cooks
• Seafood enthusiasts
• Anyone looking for a low-maintenance Japanese slicer

Ideal for:

• sashimi
• sushi
• raw fish
• fish fillets
• delicate slicing tasks

Why You'll Love It

Molybdenum Stainless Steel

The blade is crafted from molybdenum stainless steel, hardened to approximately 58–59 HRC.

This steel offers an excellent balance of:

• reliable sharpness
• good edge retention
• excellent corrosion resistance
• easy sharpening
• simple everyday maintenance

It's an ideal choice for busy kitchens where performance and practicality are equally important.

Traditional Yanagiba Profile

The 270 mm blade is designed to slice fish in one continuous motion, helping to:

• preserve texture
• minimise cell damage
• create cleaner presentation
• reduce tearing

The result is smoother, more professional-looking slices.

Hygienic Professional Handle

The knife features an antibacterial rubber handle, designed for demanding kitchen environments.

Benefits include:

• secure grip, even when wet
• excellent comfort
• moisture resistance
• hygienic construction
• long-lasting durability

Easy to Maintain

Unlike many traditional carbon steel sashimi knives, this blade offers stainless convenience.

Hand washing is recommended to preserve the edge, while occasional sharpening with a whetstone will keep it performing at its best.

Key Features

• Made in Japan
• Molybdenum stainless steel blade
• Traditional Yanagiba profile
• 270 mm blade length
• Approximately 58–59 HRC hardness
• Antibacterial rubber handle
• Excellent corrosion resistance
• Easy to sharpen and maintain

Specifications

Brand: Tamahagane

Knife Type: Yanagiba / Sashimi Knife

Blade Length: 270 mm

Steel: Molybdenum Stainless Steel

Hardness: Approximately 58–59 HRC

Handle: Antibacterial Rubber

Origin: Japan

Complete Your Knife Setup

Pair it with:

• Fish Bone Tweezers
• Japanese Whetstone (1000 / 3000 grit)
• HASEGAWA Professional Cutting Board
• Magnetic Knife Rack

Why We Like This Knife

At Sharp Knives Malta, we know not every chef wants the maintenance of high-carbon steel. The Tamahagane Molybdenum Yanagiba delivers authentic Japanese slicing performance with the durability and convenience of stainless steel, making it an excellent choice for both professionals and dedicated home cooks.

Final Word

A great sashimi knife should make every slice effortless.

The Tamahagane Molybdenum Yanagiba 270mm combines traditional Japanese blade geometry with practical stainless steel performance, giving you clean, precise cuts with minimal maintenance.

Sharp. Reliable. Built for beautiful slices.