SKM Tamashi Chef's Knife 270mm – VG10 Damascus Tsuchime

⭐ Chosen by Sharp Knives Malta

Selected for serious cooks who want maximum reach, exceptional cutting performance, and authentic Japanese craftsmanship.

Built for Serious Kitchen Work

The SKM Tamashi Chef's Knife 270mm is designed for cooks who demand precision, power, and efficiency. Its longer blade excels at slicing large cuts of meat, portioning whole fish, breaking down large vegetables, and handling high-volume prep with smooth, controlled strokes.

Handcrafted in Mino City, Gifu Prefecture, Japan, this knife reflects the craftsmanship of one of Japan's most respected blade-making regions.

Who This Knife Is For

Perfect for:

• Professional chefs
• Serious home cooks
• Large ingredient preparation
• High-volume food prep
• Anyone who prefers the speed and efficiency of a longer chef's knife

This is a knife built for confident, experienced users who appreciate the advantages of extra blade length.

Why You'll Love It

VG10 Steel – Proven Japanese Performance

At the heart of the blade is VG10 stainless steel, hardened to approximately 61 HRC.

One of Japan's most trusted knife steels, VG10 offers:

• razor-sharp cutting performance
• excellent edge retention
• outstanding corrosion resistance
• easy maintenance

The fine edge glides effortlessly through ingredients, preserving texture while reducing cutting resistance.

Damascus Construction

The VG10 core is protected by multiple layers of Damascus steel, creating a blade that is both durable and visually distinctive.

This construction helps:

• reinforce the cutting core
• improve overall durability
• reduce brittleness
• create the flowing Damascus pattern unique to every knife

Tsuchime Hammered Finish

The traditional Tsuchime (hammered) finish isn't just beautiful—it also helps reduce food sticking by creating small air pockets between the blade and ingredients.

The result is smoother cutting and improved food release during extended preparation.

Pakka Wood Handle

The brown pakka wood handle combines the warmth of natural wood with the durability of a resin-stabilised material.

It provides:

• excellent balance
• secure, comfortable grip
• moisture resistance
• long-term stability

Ideal for demanding kitchen environments.

Key Features

• Handcrafted in Mino City, Japan
• VG10 stainless steel core
• Damascus clad construction
• Tsuchime hammered finish
• 270 mm chef's knife (Gyuto)
• Brown pakka wood handle
• Double bevel edge
• Exceptional cutting performance

Specifications

Brand: SKM Tamashi

Knife Type: Chef's Knife (Gyuto)

Blade Length: 270 mm

Steel: VG10 Stainless Steel

Hardness: Approximately 61 HRC

Construction: Damascus Clad

Finish: Tsuchime (Hammered)

Handle: Brown Pakka Wood

Origin: Mino City, Gifu Prefecture, Japan

Complete Your Knife Setup

Pair it with:

• HASEGAWA Professional Cutting Board
• Japanese Whetstone (1000 / 3000 grit)
• Magnetic Knife Rack
• Wooden Saya (270 mm)

Why We Like This Knife

At Sharp Knives Malta, we recommend longer chef's knives to cooks who value efficiency and fluid cutting. The SKM Tamashi 270mm combines premium VG10 steel, elegant Damascus construction, and excellent balance into a knife that feels fast, precise, and effortless in capable hands.

Final Word

A longer blade isn't for everyone—but for the right cook, there's no substitute.

The SKM Tamashi Chef's Knife 270mm delivers the reach, precision, and cutting performance that serious kitchens demand, wrapped in authentic Japanese craftsmanship.

Long. Precise. Built to perform.