Sakai Takayuki GINGA Sujihiki 240mm – ZA18 Damascus

⭐ Chosen by Sharp Knives Malta

Selected for chefs and serious home cooks who want exceptional slicing performance, premium Japanese steel, and authentic Sakai craftsmanship.

Built for Perfect Slices

The Sakai Takayuki GINGA Sujihiki 240mm is a professional slicing knife designed to produce long, clean cuts through meat and fish with minimal resistance. Its narrow blade reduces friction, preserving the texture and appearance of every slice.

Whether you're carving roasts, portioning fish, or preparing sashimi, this knife delivers precision and control.

Who This Knife Is For

Perfect for:

• Professional chefs
• BBQ and meat enthusiasts
• Sushi and sashimi preparation
• Serious home cooks
• Anyone looking for a premium Japanese slicing knife

Why You'll Love It

ZA18 Steel – Premium Edge Performance

At the core of the blade is ZA18 high-carbon stainless steel, hardened to approximately 63 HRC.

This advanced Japanese steel offers:

• exceptional sharpness
• outstanding edge retention
• excellent corrosion resistance
• superb wear resistance

Its fine grain structure allows the blade to stay sharp longer while delivering smooth, effortless cutting performance.

68-Layer Damascus Construction

The ZA18 core is protected by 68 layers of Damascus steel, creating a blade that is both strong and visually striking.

This construction helps to:

• reinforce the cutting core
• improve durability
• increase blade stability
• create a unique flowing Damascus pattern

Each knife has its own individual character.

Professional Octagonal Handle

The traditional octagonal wa-handle is crafted from Wenge wood and finished with a buffalo horn ferrule.

It offers:

• exceptional balance
• precise blade control
• secure grip
• excellent durability
• comfortable use for both left- and right-handed users

The forward-balanced design is ideal for long slicing motions.

Key Features

• Handcrafted in Sakai, Japan
• ZA18 high-carbon stainless steel core
• 68-layer Damascus construction
• 240 mm Sujihiki profile
• Octagonal Wenge wood handle
• Buffalo horn ferrule
• Double bevel edge
• Exceptional slicing performance

Specifications

Brand: Sakai Takayuki

Series: GINGA

Knife Type: Sujihiki

Blade Length: 240 mm

Steel: ZA18 High-Carbon Stainless Steel

Hardness: Approximately 63 HRC

Construction: 68-layer Damascus Clad

Handle: Octagonal Wenge Wood with Buffalo Horn Ferrule

Origin: Sakai, Japan

Complete Your Knife Setup

Pair it with:

• Carving Fork
• Leather Strop with Polishing Compound
• HASEGAWA Professional Cutting Board
• Professional Knife Roll

Why We Like This Knife

At Sharp Knives Malta, we look for knives that combine premium materials with genuine craftsmanship. The GINGA Sujihiki delivers exceptional ZA18 steel performance, elegant Damascus construction, and the balance expected from a high-end Sakai knife. It's built for cooks who value clean, precise slicing above everything else.

Final Word

A slicing knife should move effortlessly through food, leaving every cut clean and precise.

The Sakai Takayuki GINGA Sujihiki 240mm combines advanced ZA18 steel, beautiful Damascus craftsmanship, and traditional Sakai expertise to deliver professional-level performance every time.

Long. Precise. Built for perfect slices.