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Sakai Kikumori OHS SG2 Damascus Kiritsuke Petty 135mm – Ebony Handle

Sakai Kikumori OHS SG2 Damascus Kiritsuke Petty 135mm – Ebony Handle

€229,00
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Premium Japanese powder steel meets precision cutting and distinctive Damascus craftsmanship.

The Sakai Kikumori OHS SG2 Damascus Kiritsuke Petty 135mm is a refined Japanese utility knife designed for exceptional sharpness, precise cutting and detailed kitchen preparation.

At its core is SG2 (R2) powder metallurgy stainless steel, renowned for its excellent edge retention, fine cutting performance and high wear resistance. The blade features beautiful Damascus cladding, creating intricate layered patterns that give each knife a distinctive appearance.

The compact 135mm Kiritsuke-style Petty blade features an angular, pointed tip, making it particularly suitable for precise trimming, delicate slicing and intricate food preparation.

Its elegant octagonal ebony wood handle provides a comfortable traditional Japanese grip while complementing the sophisticated Damascus finish.

Key Features & Specifications

  • Brand: Sakai Kikumori

  • Series: OHS

  • Knife Type: Kiritsuke Petty / Japanese Utility Knife

  • Blade Length: 135mm

  • Core Steel: SG2 (R2) Powder Metallurgy Stainless Steel

  • Blade Construction: Damascus Cladding

  • Blade Finish: Patterned Damascus

  • Edge: Double Bevel

  • Handle: Ebony Wood

  • Handle Style: Octagonal Japanese Wa-Handle

  • Country of Manufacture: Japan

  • Best For: Precision trimming, fruit, vegetables, herbs and detailed food preparation

Precision in a Compact Blade

The 135mm blade offers excellent control for smaller kitchen tasks where a full-sized chef's knife may be less practical.

Its distinctive Kiritsuke-style tip is particularly useful for:

  • Trimming meat and removing sinew

  • Slicing small fruits and vegetables

  • Preparing garlic, shallots and herbs

  • Precise tip work and decorative cuts

  • Detailed everyday kitchen preparation

Why Choose the Sakai Kikumori OHS SG2 Kiritsuke Petty?

SG2 powder steel offers excellent edge retention, making this knife particularly appealing to professional chefs and experienced home cooks who value long-lasting cutting performance.

The combination of premium SG2 steel, intricate Damascus pattern, unique Kiritsuke-style blade and elegant ebony handle makes this knife both a practical precision tool and a beautiful addition to any Japanese knife collection.

Its refined appearance also makes it an exceptional, gift-ready choice for knife enthusiasts.

Care Instructions

Hand wash and dry immediately after use. Never place in the dishwasher. Avoid bones, frozen foods and hard cutting surfaces.

Sharpen using suitable Japanese whetstones and store in a dry, protected location. Although SG2 is stainless steel, proper care is essential to maintain the blade's finish and cutting performance.

When it needs an edge, bring it to either of our shops. Most knives are ready the same day. Our sharpening service

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