Sakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm – Japanese Powder Steel Precision

Chosen by Sharp Knives Malta

High-performance steel meets exceptional Japanese craftsmanship.

The Sakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm is built for cooks who demand more from their knives. Combining advanced SG2 (R2) powder steel, elegant Damascus cladding, and a premium ebony wood handle, it delivers extraordinary edge retention, refined cutting performance, and timeless Japanese craftsmanship.

Designed for serious home cooks and professional chefs alike, this is a knife that rewards precision every time it touches the board.

Handcrafted in Sakai, Japan

Sakai has been Japan's most respected knife-making city for over 600 years, supplying professional chefs with handcrafted blades renowned for their precision and cutting performance.

The OHS series reflects that heritage while embracing modern metallurgy, combining traditional craftsmanship with one of today's finest stainless powder steels.

Who This Knife Is For

Perfect for:

• Professional chefs
• Serious home cooks
• Japanese knife enthusiasts
• Users upgrading from VG10 or standard stainless steels
• Anyone looking for exceptional edge retention with minimal maintenance

Not recommended for:

• Heavy-duty butchery
• Cutting bones or frozen foods
• Users unwilling to maintain a premium cutting edge

Why You'll Love It

SG2 (R2) Powder Steel

At the heart of the blade is SG2 (R2) powder metallurgy stainless steel, hardened to approximately 62–64 HRC.

SG2 is considered one of Japan's finest stainless knife steels because its extremely fine grain structure allows the blade to be ground exceptionally thin while maintaining outstanding strength.

For the cook, this means:

• Outstanding edge retention
• Exceptional sharpness
• Excellent wear resistance
• Fine, highly refined cutting feel
• Excellent corrosion resistance

Compared with VG10, SG2 generally stays sharp significantly longer while maintaining superb cutting performance.

Damascus Cladding

The SG2 core is surrounded by beautifully layered Damascus stainless steel.

Beyond its distinctive appearance, the cladding:

• Protects the hardened core
• Improves overall blade stability
• Enhances durability
• Gives every knife a unique pattern

No two blades are exactly alike.

Kiritsuke Gyuto Profile

The Kiritsuke-inspired tip combines the versatility of a Gyuto with added precision.

Ideal for:

• Fine vegetable preparation
• Meat slicing
• Fish preparation
• Precision tip work
• Everyday chef's knife tasks

The flatter edge profile encourages efficient push-cutting while the angular tip provides excellent control for detailed work.

Premium Ebony Wa Handle

The traditional octagonal ebony handle provides:

• Excellent balance
• Secure grip
• Outstanding durability
• Natural moisture resistance
• Elegant, understated appearance

Ebony's density gives the knife a slightly more substantial and refined feel than lighter handle materials.

Key Features

• Handcrafted in Sakai, Japan
• SG2 (R2) powder steel core
• Approximately 62–64 HRC
• Damascus stainless cladding
• Kiritsuke Gyuto profile
• Thin Japanese cutting geometry
• Premium octagonal ebony wa handle
• Double bevel edge

Specifications

Brand: Sakai Kikumori
Series: OHS
Knife Type: Kiritsuke Gyuto
Blade Length: 210mm
Steel: SG2 (R2) Powder Stainless Steel
Hardness: Approximately 62–64 HRC
Construction: Damascus Clad
Bevel: Double Bevel
Handle: Octagonal Ebony Wood Wa Handle
Made in: Japan

Complete Your Setup

For the best experience, pair it with:

• End-grain cutting board
• Premium Japanese whetstones (1000 / 3000 / finishing stone)
• Leather strop
• Traditional wooden saya or blade guard

Why We Chose This Knife

At Sharp Knives Malta, we look for knives that deliver genuine improvements in cutting performance—not simply higher prices.

The Sakai Kikumori OHS series stands out because every element works together. SG2 powder steel provides exceptional edge retention, the thin grind delivers effortless cutting, the Damascus cladding showcases traditional craftsmanship, and the ebony handle adds balance and refinement.

It's a knife built for cooks who appreciate precision, value craftsmanship, and want a blade that performs as impressively after months of use as it does on day one.

Final Word

The Sakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm represents the modern evolution of Japanese knife making. Combining advanced powder steel technology with centuries of Sakai craftsmanship, it offers extraordinary sharpness, exceptional edge retention, and elegant aesthetics in one beautifully balanced knife.

Advanced steel. Traditional craftsmanship. Built for those who expect exceptional performance.