Sakai Kikumori OHA AUS-10 Nashiji Gyuto 210mm – Oak Handle

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• Blade Finish: Nashiji (Pear-Skin Texture)

• Edge: Double Bevel

• Handle: Natural Oak Wood

• Handle Style: Japanese Wa-Handle

• Country of Manufacture: Japan

• Best For: Meat, fish, vegetables, herbs and everyday kitchen preparation

Why Choose the Sakai Kikumori OHA Gyuto?

The 210mm Gyuto is one of the most versatile Japanese kitchen knife sizes, offering an excellent balance of cutting length, control and manoeuvrability.

With its unique Nashiji finish, natural oak handle and practical all-purpose blade, this knife is a reliable choice for professional chefs and home cooking enthusiasts.

Its minimalist Japanese design also makes it a thoughtful, gift-ready addition to any kitchen.

Care Instructions

Hand wash and dry immediately after use. Never place in the dishwasher. Avoid bones, frozen foods and hard cutting surfaces. Sharpen using suitable Japanese whetstones and store in a dry place.

When it needs an edge, bring it to either of our shops. Most knives are ready the same day. Our sharpening service