Sakai Kikumori Nihonko Sujihiki 300mm – SK Carbon Steel Slicing Knife
⭐ Chosen by Sharp Knives Malta
Selected for chefs who want a long, razor-sharp Japanese slicing knife with traditional carbon steel performance and authentic Sakai craftsmanship.
Forged in Sakai – 600 Years of Knife Craftsmanship
For more than six centuries, Sakai, Japan, has been one of the world's most respected knife-making centres. Renowned for producing blades trusted by professional chefs, Sakai combines traditional craftsmanship with exceptional cutting performance.
Founded in 1926, Sakai Kikumori continues this heritage by producing knives that prioritise sharpness, balance, and precision. The Nihonko series is a favourite among professionals, offering outstanding cutting performance at an accessible price.
Who This Knife Is For
Perfect for:
- Professional chefs
- BBQ enthusiasts and meat lovers
- Cooks who regularly prepare large cuts of meat or fish
- Anyone looking for a traditional Japanese carbon steel slicer
Why You'll Love It
SK Carbon Steel – Traditional Performance
The blade is forged from SK high-carbon steel, hardened to approximately 61–63 HRC.
SK steel is highly regarded for its combination of sharpness, toughness, and ease of sharpening.
For the cook, this means:
- exceptional sharpness
- excellent edge retention
- fast, responsive sharpening
- smooth, effortless slicing
Unlike stainless steel, SK carbon steel will naturally develop a protective patina over time, giving the knife its own unique character.
Sujihiki – The Japanese Slicing Specialist
With its long 300 mm blade, the Sujihiki is designed for clean, uninterrupted slicing.
Ideal for:
- carving roasts
- slicing brisket
- trimming large cuts of meat
- portioning fish fillets
- preparing sashimi-style slices
Its narrow profile reduces drag, allowing the blade to glide through proteins while preserving their texture and presentation.
Thin Monosteel Construction
The Nihonko series features a monosteel construction, allowing the blade to be ground exceptionally thin.
This provides:
- smooth cutting action
- excellent cutting feel
- easy sharpening
- outstanding value for professional use
It's a simple, honest construction that focuses on performance rather than decoration.
Western Pakka Wood Handle
The knife features a traditional Western-style full tang handle fitted with durable black Pakka wood scales.
It offers:
- excellent balance
- secure grip
- moisture resistance
- long-term durability
The familiar Western profile makes it comfortable for cooks transitioning from European chef's knives.
Important Care Advice
This is a high-carbon steel knife and requires a little more care than stainless steel.
To keep it performing at its best:
- Wash by hand immediately after use.
- Dry thoroughly before storing.
- Never leave the blade wet.
- A natural blue-grey patina will develop with use—this is normal and helps protect the steel.
Avoid cutting:
- bones
- frozen foods
- very hard ingredients
Proper care will reward you with exceptional cutting performance for many years.
Specifications
Brand: Sakai Kikumori
Series: Nihonko
Knife Type: Sujihiki (Slicing Knife)
Blade Length: 300 mm
Steel: SK Carbon Steel
Hardness: Approximately 61–63 HRC
Construction: Monosteel
Finish: Migaki (Polished Satin)
Handle: Full Tang Black Pakka Wood
Origin: Sakai, Japan
Complete Your Setup
Pair it with:
- Camellia Knife Oil
- Japanese Whetstone (1000 / 3000 grit)
- Leather Strop
- Magnetic Knife Holder
Why We Like This Knife
At Sharp Knives Malta, we appreciate knives that focus purely on performance. The Sakai Kikumori Nihonko Sujihiki doesn't rely on Damascus patterns or decorative finishes—it delivers what matters most: a thin, incredibly sharp blade that glides effortlessly through meat and fish. Combined with SK carbon steel and Sakai craftsmanship, it's a trusted tool for chefs who value precision over decoration.
Final Word
Some slicing knives impress with appearance.
This one impresses with every cut.
The Sakai Kikumori Nihonko Sujihiki 300mm is a traditional Japanese carbon steel slicer built for clean presentation, effortless performance, and the kind of sharpness professional chefs have relied on for generations.
Thin. Precise. Authentically Sakai.