Sakai Kikumori Nami Sujihiki 240mm – AUS-10 Damascus Slicing Knife

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want authentic Sakai craftsmanship, premium stainless performance, and effortless precision when slicing meat and fish.

Precision Slicing, the Japanese Way

The Sakai Kikumori Nami Sujihiki 240mm is designed for one purpose: producing long, clean slices with minimal resistance.

Its narrow 240mm blade glides effortlessly through meat and fish, reducing drag and preserving the texture of every ingredient. Whether carving a roast, portioning fish, or slicing poultry, the Sujihiki delivers cleaner cuts than a standard chef's knife.

Ideal for:

• Roasts and steaks
• Poultry
• Fish fillets
• Large cuts of meat
• Sashimi-style slicing

The long blade allows each slice to be completed in a single smooth motion, improving both presentation and precision.

Forged in Sakai – Nearly 100 Years of Craftsmanship

Founded in 1926, Sakai Kikumori continues the knife-making traditions of Sakai, Japan, a city renowned for producing exceptional kitchen knives for more than 600 years.

The Nami series combines traditional Japanese craftsmanship with modern stainless steel, creating knives that offer outstanding performance while remaining easy to maintain.

AUS-10 Steel – Sharp, Durable, and Practical

At the heart of the blade is AUS-10 stainless steel, hardened to approximately 62 HRC.

This premium Japanese steel offers an excellent balance of:

• razor-sharp cutting performance
• strong edge retention
• excellent corrosion resistance
• good toughness
• easy maintenance and sharpening

It's an ideal choice for cooks who want high performance without the maintenance requirements of carbon steel.

Stainless Damascus Construction

The AUS-10 core is clad in multiple layers of stainless steel, creating the elegant Damascus pattern that gives every knife its own unique appearance.

Beyond its striking aesthetics, the layered construction helps:

• strengthen the blade
• improve durability
• protect the hardened core steel
• enhance overall cutting stability

Black Oak Handle

The traditional black oak handle offers excellent balance and control while providing a refined, understated appearance.

Its natural wood construction delivers:

• secure grip
• long-lasting durability
• excellent moisture resistance
• comfortable handling during extended prep

Built for Precision

Japanese knives are designed for precise slicing rather than heavy chopping.

Avoid using this knife on:

• bones
• frozen foods
• very hard ingredients

Used correctly, it will reward you with exceptional cutting performance for years.

Specifications

Knife Type: Sujihiki (Slicing Knife)
Blade Length: 240mm
Steel: AUS-10 Stainless Steel Core
Hardness: Approximately 62 HRC
Construction: Stainless Damascus Clad
Handle: Black Oak Wood
Origin: Sakai, Japan

Complete Your Knife Setup

Pair it with:

• Large End-Grain Cutting Board
• Ceramic Honing Rod
• Wooden Saya or Blade Guard
• Japanese Whetstone (1000 / 3000 grit)

Why We Like This Knife

At Sharp Knives Malta, we recommend the Nami Sujihiki to cooks who want a dedicated slicing knife without stepping into high-maintenance carbon steel.

It combines authentic Sakai craftsmanship, premium AUS-10 steel, and elegant Damascus construction in a knife that performs beautifully every time you draw it through meat or fish.

Final Word

A great slicing knife isn't about brute force—it's about making one perfect cut.

The Sakai Kikumori Nami Sujihiki 240mm delivers exactly that: exceptional sharpness, refined craftsmanship, and effortless slicing performance in a knife you'll enjoy using for years.