Sakai Kikumori Nami – AUS-10 Damascus Knife from Sakai, Japan

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want authentic Sakai craftsmanship, premium stainless performance, and the timeless beauty of Damascus steel.

Authentic Japanese Craftsmanship for Everyday Cooking

The Sakai Kikumori Nami Series combines over 600 years of Sakai knife-making tradition with modern stainless steel technology. Designed for cooks who want the precision and feel of a Japanese knife without the maintenance of carbon steel, the Nami series delivers outstanding performance in a beautifully crafted package.

Elegant, practical, and built to be used every day, it's an excellent choice for both passionate home cooks and professionals.

Who This Knife Is For

Perfect for:

• Home cooks upgrading to authentic Japanese knives
• Professional chefs seeking reliable stainless performance
• Enthusiasts expanding their Japanese knife collection
• Anyone who appreciates traditional craftsmanship with modern practicality

Why You'll Love It

Forged in Sakai

For more than six centuries, Sakai has been one of Japan's most respected knife-making regions. Renowned for its refined blade geometry and exceptional craftsmanship, Sakai continues to produce knives trusted by professional chefs around the world.

Founded in 1926, Sakai Kikumori proudly carries this tradition forward, blending time-honoured techniques with modern materials.

AUS-10 Stainless Steel

At the heart of the blade is AUS-10 stainless steel, hardened to approximately 62 HRC.

This premium Japanese steel offers an excellent balance of:

• razor-sharp cutting performance
• excellent edge retention
• good toughness
• outstanding corrosion resistance
• easy sharpening

It delivers the precision Japanese knives are known for while remaining easy to care for.

Stainless Damascus Construction

The AUS-10 core is protected by multiple layers of stainless Damascus steel.

This layered construction:

• reinforces the blade
• improves durability
• protects the cutting core
• creates the elegant flowing Damascus pattern

The result is a knife that performs as beautifully as it looks.

Black Oak Handle

The traditional black oak handle provides:

• excellent balance
• secure grip
• resistance to moisture
• long-term durability

Its understated appearance perfectly complements the Damascus blade while offering excellent control during extended preparation.

Important Care Advice

Japanese knives are designed for precise slicing—not heavy chopping.

Avoid cutting:

• bones
• frozen foods
• very hard ingredients

Using the knife correctly will help preserve its fine edge and ensure years of exceptional performance.

Specifications

Steel: AUS-10 Stainless Steel

Hardness: Approximately 62 HRC

Construction: Stainless Damascus Clad

Handle: Black Oak

Origin: Sakai, Japan

Complete Your Setup

Pair it with:

• Japanese End-Grain Cutting Board
• Magnetic Knife Holder
• Ceramic Honing Rod
• Whetstone (1000 / 3000 grit)

Why We Like This Series

At Sharp Knives Malta, we look for knives that combine genuine craftsmanship with practical everyday performance. The Sakai Kikumori Nami Series offers exactly that—beautiful Damascus steel, dependable AUS-10 performance, and authentic Sakai heritage in a knife you'll enjoy using every day.

Final Word

A great Japanese knife should do more than look impressive—it should inspire confidence every time it touches the board.

The Sakai Kikumori Nami Series combines centuries of Sakai craftsmanship with modern stainless steel performance, delivering a knife that's elegant, dependable, and built for a lifetime of cooking.

Traditional craftsmanship. Modern performance. Made in Sakai.