Sakai Kikumori Kiritsuke 240mm – AUS-10 Damascus, Ebony Handle

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want the precision of a Kiritsuke, the versatility of a Gyuto, and the craftsmanship of one of Sakai's most respected knife makers.

A Statement Knife for Serious Cooking

Handcrafted in Sakai, Japan, the Sakai Kikumori Kiritsuke 240mm combines more than 600 years of Japanese knife-making tradition with modern stainless steel performance.

With its distinctive K-tip, long blade, and elegant Damascus finish, this knife is designed for cooks who appreciate precision, control, and refined craftsmanship. It delivers the versatility of a chef's knife while offering the fine-tip accuracy that has made the Kiritsuke one of Japan's most admired blade profiles.

Elegant, responsive, and beautifully balanced, it's a knife built to inspire confidence every time it touches the board.

Who This Knife Is For

Perfect for:

• Serious home cooks upgrading to premium Japanese knives
• Professional chefs seeking one versatile prep knife
• Enthusiasts who appreciate traditional Japanese blade geometry
• Anyone looking for a knife that combines performance with striking aesthetics

Not recommended for:

• Heavy chopping through bones
• Frozen food
• Very hard ingredients
• Users who prefer thick, heavy Western-style knives

Why You'll Love It

Forged in Sakai

For over six centuries, Sakai has been recognised as one of Japan's most prestigious knife-making centres.

Founded in 1926, Sakai Kikumori continues that tradition by producing knives trusted by professional chefs around the world for their refined geometry, outstanding balance, and exceptional cutting performance.

AUS-10 Stainless Steel

At the heart of the blade lies AUS-10 stainless steel, hardened to approximately 61–62 HRC.

This premium Japanese steel offers an excellent balance of:

• razor-sharp cutting performance
• excellent edge retention
• good toughness
• outstanding corrosion resistance
• easy maintenance

It delivers the clean cutting feel Japanese knives are known for while remaining practical enough for everyday use.

Kiritsuke Blade Profile

The Kiritsuke combines features of both the Gyuto and traditional Japanese slicing knives.

Its design offers:

• an aggressive K-tip for detailed work
• a long flat edge for efficient push cutting
• excellent precision when slicing meat, fish, and vegetables
• superb versatility for everyday preparation

It's a profile that rewards good technique and offers outstanding control.

Stainless Damascus Construction

The AUS-10 core is clad in multiple layers of stainless Damascus steel.

This construction:

• strengthens the blade
• protects the cutting core
• improves durability
• creates the elegant flowing Damascus pattern unique to every knife

The result is a blade that performs as beautifully as it looks.

Premium Ebony Wa Handle

The octagonal ebony wood handle provides:

• exceptional balance
• secure grip
• excellent moisture resistance
• a dense, premium feel in hand

Compared to lighter woods, ebony adds a reassuring sense of stability while maintaining the agility expected from a traditional Wa handle.

Important Care Advice

Japanese knives are designed for precision cutting—not heavy chopping.

Avoid cutting:

• bones
• frozen foods
• very hard ingredients

Proper technique will preserve the fine edge and ensure years of outstanding performance.

Specifications

Brand: Sakai Kikumori

Knife Type: Kiritsuke Gyuto

Blade Length: 240 mm

Steel: AUS-10 Stainless Steel Core

Hardness: Approximately 61–62 HRC

Construction: Stainless Damascus Clad

Edge: Double Bevel

Handle: Octagonal Ebony Wa Handle

Origin: Sakai, Japan

Complete Your Setup

Pair it with:

• End-Grain Cutting Board
• Wooden Saya or Blade Guard
• Japanese Whetstone (1000 / 3000 grit)
• Leather Strop

Why We Like This Knife

At Sharp Knives Malta, we recommend the Sakai Kikumori Kiritsuke to cooks looking for one knife that delivers exceptional versatility without sacrificing precision. The combination of Sakai craftsmanship, AUS-10 stainless steel, elegant Damascus cladding, and a premium ebony handle makes it a knife you'll appreciate every time you cook.

Final Word

A Kiritsuke isn't just another chef's knife—it's a knife chosen by cooks who value precision, control, and craftsmanship.

The Sakai Kikumori Kiritsuke 240mm delivers authentic Sakai heritage, premium AUS-10 performance, and the unmistakable character of one of Japan's most iconic blade profiles.

Elegant. Precise. Built to perform.