Sakai Kikumori 33V VG10 Damascus Gyuto 210mm – Ebony Handle

Japanese precision, elegant Damascus craftsmanship and everyday versatility.

The Sakai Kikumori 33V VG10 Damascus Gyuto 210mm brings together refined Japanese knife design, reliable cutting performance and a beautifully patterned blade.

Featuring a VG10 stainless steel core, this Japanese chef's knife offers a balance of sharpness, edge retention and corrosion resistance. Its Damascus cladding creates an intricate layered pattern across the blade, giving the knife a distinctive appearance.

The 210mm Gyuto blade is a versatile choice for professional chefs and passionate home cooks. Its gently curved cutting edge and pointed tip make it suitable for slicing meat, chopping vegetables, preparing herbs and performing precise everyday kitchen tasks.

Completing the design is a sophisticated octagonal ebony wood handle, offering a comfortable traditional Japanese grip and an elegant contrast to the patterned steel.

Key Features & Specifications

• Brand: Sakai Kikumori

• Series: 33V

• Knife Type: Gyuto / Japanese Chef's Knife

• Blade Length: 210mm

• Core Steel: VG10 Stainless Steel

• Blade Construction: Damascus-Clad Steel

• Blade Finish: Damascus Pattern

• Edge: Double Bevel

• Handle Material: Ebony Wood

• Handle Style: Octagonal Japanese Wa-Handle

• Country of Manufacture: Japan

• Best For: Meat, vegetables, herbs, fruits and general food preparation

VG10 Stainless Steel – Reliable Everyday Performance

VG10 is a popular Japanese stainless steel valued for its ability to achieve a fine cutting edge while offering good edge retention and corrosion resistance.

It provides an excellent balance between cutting performance and practical maintenance, making it suitable for regular kitchen use.

Distinctive Damascus Blade

The beautifully patterned Damascus cladding gives the knife its unique character, with flowing layers visible across the blade.

Combined with the polished cutting edge, the intricate steel pattern creates a sophisticated finish that stands out in any kitchen.

A Versatile 210mm Japanese Gyuto

The Gyuto is the Japanese equivalent of the Western chef's knife and one of the most versatile blade shapes available.

With its 210mm blade, this knife is ideal for:

• Slicing and portioning boneless meat

• Chopping and preparing vegetables

• Cutting fruits and herbs

• Fine slicing and precise tip work

• General everyday kitchen preparation

Traditional Ebony Wood Handle

The octagonal ebony handle offers a comfortable, secure grip and complements the elegant Damascus blade.

Its dark wood finish creates a refined, minimalist appearance that reflects the balance between traditional Japanese design and modern kitchen performance.

Knife Care

Hand wash with mild detergent and dry immediately after use. Never place in the dishwasher.

Avoid cutting bones, frozen foods or other hard materials. Use a suitable wooden or soft synthetic cutting board, sharpen with Japanese whetstones and store the knife safely when not in use.

A beautifully balanced combination of Japanese craftsmanship, reliable VG10 steel and elegant Damascus design — suitable for daily cooking and a thoughtful gift for knife enthusiasts.

When it needs an edge, bring it to either of our shops. Most knives are ready the same day. Our sharpening service