Sakai Kikumori 33V Nakiri 165mm – VG10 Damascus, Ebony Handle

Chosen by Sharp Knives Malta

Selected for cooks who want a dedicated vegetable knife that combines exceptional Japanese craftsmanship, premium materials, and effortless cutting performance.

Precision Built for Vegetable Preparation

The Sakai Kikumori 33V Nakiri 165mm is a specialist Japanese vegetable knife designed to make vegetable preparation faster, cleaner, and more precise. Its flat blade profile allows the entire edge to contact the cutting board, producing clean, complete cuts with every stroke.

Whether you're slicing onions, shredding cabbage, dicing carrots, or preparing delicate herbs, the Nakiri delivers exceptional control with minimal effort.

Crafted in Sakai, Japan, this knife combines a premium VG10 stainless steel core, elegant Damascus cladding, and a beautifully balanced ebony wa handle, creating a tool that performs as beautifully as it looks.

Who This Knife Is For

Perfect for:

• Home cooks who prepare vegetables regularly
• Professional chefs
• Vegetarian and vegan kitchens
• Users who prefer push-cutting techniques
• Anyone looking for a dedicated vegetable knife

Not recommended for:

• Cutting bones
• Frozen foods
• Heavy-duty kitchen tasks

Why You'll Love It

VG10 Stainless Steel Core

At the heart of the blade is premium Japanese VG10 stainless steel, hardened to approximately 60–61 HRC.

For the cook, this means:

• Exceptional sharpness
• Excellent edge retention
• Strong corrosion resistance
• Easy maintenance
• Reliable everyday performance

VG10 remains one of Japan's most respected stainless steels because it balances cutting performance with durability.

Damascus Cladding

The VG10 core is protected by elegant Damascus stainless steel cladding, creating the flowing layered pattern unique to every blade.

Benefits include:

• Increased blade strength
• Improved durability
• Beautiful handcrafted appearance
• Unique pattern on every knife

A blade that performs exceptionally while showcasing traditional Japanese craftsmanship.

Dedicated Nakiri Geometry

Unlike a chef's knife, the Nakiri is purpose-built for vegetables.

Its straight edge allows:

• Full contact with the cutting board
• Fast push-cutting
• Cleaner, more consistent cuts
• Less ingredient damage
• Greater efficiency during prep

The thin blade geometry glides effortlessly through vegetables with very little resistance.

Premium Ebony Wa Handle

The traditional Japanese ebony wood handle offers a refined balance and comfortable grip.

Benefits include:

• Excellent control
• Forward-balanced feel
• Comfortable handling during extended prep
• Outstanding durability
• Elegant natural appearance

Its added density provides a more substantial feel than lighter traditional handles, giving excellent stability during repetitive cutting tasks.

Forged in Sakai – Nearly 100 Years of Sakai Kikumori Craftsmanship

For over 600 years, Sakai has been Japan's most respected knife-making region, producing blades trusted by professional chefs around the world.

Founded in 1926, Sakai Kikumori continues this tradition by combining time-honoured craftsmanship with premium modern materials, producing knives renowned for their precision, balance, and cutting performance.

Every knife reflects the belief that the finest blades should feel effortless in the hand and exceptionally precise on the board.

Specifications

Brand: Sakai Kikumori

Series: 33V

Knife Type: Nakiri

Blade Length: 165 mm

Steel: VG10 Stainless Steel

Hardness: Approximately 60–61 HRC

Construction: Damascus Clad

Bevel: Double Bevel

Handle: Traditional Ebony Wa Handle

Made in: Sakai, Japan

Complete Your Knife Setup

Pair it with:

• End-Grain Cutting Board
• Japanese Whetstone (1000 / 3000 Grit)
• Wooden Saya or Blade Guard
• Ceramic Honing Rod
• Vegetable Peeler

Why We Chose This Knife

At Sharp Knives Malta, we often recommend a Nakiri to cooks who prepare vegetables regularly.

The Sakai Kikumori 33V Nakiri combines the trusted performance of VG10 steel with an exceptionally thin grind, elegant Damascus cladding, and a beautifully balanced ebony handle. The result is a knife that delivers outstanding precision while making vegetable preparation noticeably faster, cleaner, and more enjoyable.

Final Word

The Sakai Kikumori 33V Nakiri 165mm is a purpose-built vegetable knife for cooks who appreciate precision and craftsmanship.

Sharp, beautifully balanced, and crafted in Sakai, it transforms everyday vegetable preparation into an effortless experience.

Dedicated to vegetables. Crafted for precision. Built to perform.