Masahiro MV Molybdenum Vanadium Gyuto 210mm – Japanese Chef's Knife
New to Japanese knives? Get the free knife guide and your first knife sharpened free.
Professional Japanese cutting performance, built for everyday reliability.
The Masahiro MV Gyuto 210mm is a versatile Japanese chef's knife designed for precision, durability and effortless everyday food preparation.
Crafted in Japan from MBS-26 molybdenum vanadium stainless steel, the blade offers an excellent balance of sharpness, edge retention, corrosion resistance and ease of sharpening. Hardened to approximately 58–59 HRC, it delivers dependable performance in both professional and home kitchens.
Its versatile 210mm Gyuto profile is ideal for slicing meat, preparing fish, chopping vegetables and handling a wide variety of kitchen tasks.
The traditional Western-style handle, made from reinforced laminated wood, features metal rivets and a stainless steel bolster for a secure, comfortable grip.
Key Features & Specifications
-
Brand: Masahiro
-
Series: MV
-
Knife Type: Gyuto / Japanese Chef's Knife
-
Blade Length: 210mm
-
Blade Steel: MBS-26 Molybdenum Vanadium Stainless Steel
-
Hardness: Approximately 58–59 HRC
-
Blade Finish: Satin
-
Handle: Black reinforced laminated wood
-
Handle Style: Western-style, riveted
-
Country of Manufacture: Japan
-
Best For: Meat, fish, vegetables and general kitchen preparation
Why Choose the Masahiro MV Gyuto?
A practical Japanese kitchen workhorse, the Masahiro MV combines excellent cutting performance with easy maintenance and a comfortable handle.
An ideal choice for professional chefs and serious home cooks seeking a reliable, versatile Japanese chef's knife without unnecessary embellishments.
Care: Hand wash and dry immediately. Avoid dishwashers, frozen foods, bones and hard cutting surfaces.
When it needs an edge, bring it to either of our shops. Most knives are ready the same day. Our sharpening service