Kuranowa VG10 Damascus Kiritsuke 210mm – Ebony Handle
A striking all-purpose Japanese chef’s knife combining the aggressive Kiritsuke profile with reliable VG10 stainless steel, Damascus cladding and a premium ebony handle.
At 210mm, this Kuranowa Kiritsuke has the size and versatility to handle most everyday kitchen preparation while retaining the distinctive pointed profile that makes the Kiritsuke stand out from a conventional Gyuto.
The Kiritsuke Profile
The Kiritsuke-style blade combines a relatively flat cutting profile with a distinctive K-tip. This gives you a long, efficient cutting edge together with a fine point for more detailed work.
It is particularly well suited to:
- Slicing meat and fish
- Preparing vegetables
- Chopping herbs and onions
- Fine tip work and precision cuts
- Everyday professional and home kitchen preparation
The 210mm blade provides enough length for larger ingredients without becoming unnecessarily cumbersome.
VG10 Stainless Steel
The cutting core is made from VG10 stainless steel, one of the most established steels used in Japanese kitchen knives.
VG10 offers an excellent balance of sharpness, edge retention, corrosion resistance and straightforward maintenance, making this knife suitable for cooks who want high Japanese cutting performance without the additional care required by carbon steel.
Damascus & Hammered Finish
The blade features layered Damascus cladding, producing the flowing lines visible towards the cutting edge. Above it, a hammered finish adds texture and gives the knife a more traditional handcrafted appearance.
Together with the angular Kiritsuke profile, it creates a knife with a unique design that looks impressive without compromising everyday practicality.
Premium Ebony Handle
The traditional Japanese-style ebony handle gives the knife a clean, understated appearance and complements the polished Damascus blade beautifully.
Ebony is a dense hardwood with a substantial, premium feel, making it a fitting choice for a knife of this style.
Specifications
Brand: Kuranowa
Knife Type: Kiritsuke / Multipurpose Chef’s Knife
Blade Length: 210mm
Core Steel: VG10 Stainless Steel
Blade Finish: Damascus / Hammered
Handle: Ebony Wood
Edge: Double Bevel
Maintenance: Stainless / Easy Care
Best For: Meat, fish, vegetables, slicing and general kitchen preparation
Who This Knife Is For
An excellent choice for someone who wants one versatile Japanese knife with more character than a conventional chef’s knife.
The 210mm size makes it suitable as a primary kitchen knife, while the K-tip provides additional precision for detailed work. It is equally at home in an enthusiast's kitchen or a professional environment.
Chosen by Sharp Knives Malta
We selected this Kuranowa Kiritsuke because it brings together a very practical specification: 210mm all-purpose size, easy-care VG10 steel, Damascus construction and a premium ebony handle.
It delivers the visual impact people expect from a Japanese knife while remaining practical enough to actually use every day. The Damascus blade, K-tip and dark ebony handle also make it particularly gift ready for anyone looking for something more distinctive than a traditional chef’s knife.1