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Kuranowa VG10 Damascus Bunka 180mm – 67 Layers – Walnut Handle
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Kuranowa VG10 Damascus Bunka 180mm – 67 Layers – Walnut Handle

€169,00

 

A versatile Japanese Bunka combining a VG10 stainless steel core, striking 67-layer Damascus construction and an elegant walnut wood handle.

The Kuranowa VG10 Damascus Bunka 180mm is an excellent all-purpose knife for cooks who want the versatility of a chef’s knife in a slightly more compact and precise profile. Its characteristic K-tip gives the Bunka excellent control for detailed cutting while the 180mm blade remains large enough for everyday preparation.

VG10 Stainless Steel & 67-Layer Damascus

The blade features a VG10 stainless steel core, a popular Japanese knife steel appreciated for its sharpness, good edge retention and corrosion resistance.

Surrounding the core is a beautiful 67-layer Damascus construction, producing the intricate flowing pattern across the blade. The combination delivers an impressive appearance without the higher maintenance requirements associated with traditional carbon steels.

180mm Bunka – Versatile & Precise

The 180mm Bunka is particularly well suited to cooks who prefer a knife that feels agile in the hand while still offering enough blade length for substantial prep work.

Ideal for:

  • Vegetables and herbs 
  • Meat and poultry 
  • Fruit preparation 
  • Chopping and push cutting 
  • Fine slicing 
  • Precise tip work with onions, garlic and shallots 
  • General everyday food preparation 

The distinctive K-tip provides excellent precision and gives the knife its unmistakably modern Japanese appearance.

Walnut Wood Handle

The Japanese-style walnut wood handle brings a warm, natural finish to the knife and provides a comfortable grip. Its understated appearance pairs particularly well with the highly detailed Damascus blade.

Specifications

Brand: Kuranowa
Knife Type: Bunka
Blade Length: 180mm
Core Steel: VG10 Stainless Steel
Construction: 67-Layer Damascus
Handle: Walnut Wood
Edge: Double Bevel
Made in: Japan

Why Choose This Bunka?

This is a strong option for someone looking for one Japanese knife for most everyday kitchen tasks. The 180mm size offers a very practical balance between control and cutting capacity, while VG10 makes it relatively easy to maintain.

The 67-layer Damascus blade, K-tip and natural walnut handle also give it enough visual impact to make it an excellent choice as a premium gift.

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