Kuranowa VG10 Damascus Bunka 180mm – 67 Layers – Olive Wood Handle
A striking Japanese Bunka knife combining a VG10 stainless steel core, 67-layer Damascus construction and a natural olive wood handle. Its 180mm blade offers an excellent balance between versatility, precision and control.
VG10 Stainless Steel & 67-Layer Damascus
The blade features a VG10 stainless steel cutting core surrounded by multiple layers of stainless steel, creating the distinctive 67-layer Damascus pattern visible across the blade.
VG10 is a popular Japanese knife steel thanks to its combination of sharpness, edge retention and corrosion resistance, making it well suited to both professional kitchens and serious home cooks.
180mm Bunka Profile
The Bunka is a highly versatile Japanese all-purpose knife. Its relatively flat cutting edge works particularly well for chopping and push-cutting, while the characteristic K-tip provides excellent precision for detailed work.
Ideal for:
- Vegetables and herbs
- Meat preparation
- Fish
- Fine slicing
- Dicing and chopping
- Precision tip work
Olive Wood Handle
The knife is finished with an elegant olive wood Japanese-style handle, giving every piece its own natural grain and character. The dark ferrule creates a clean contrast with the warm tones of the olive wood and Damascus blade.
Specifications
Brand: Kuranowa
Knife Type: Bunka
Blade Length: 180mm
Core Steel: VG10 Stainless Steel
Construction: 67-Layer Damascus
Blade Profile: Bunka / K-Tip
Handle: Olive Wood
Edge: Double Bevel
Origin: Japan
A Versatile Japanese All-Rounder
For someone who wants one compact Japanese knife capable of handling most everyday kitchen preparation, the 180mm Bunka is an excellent choice. The combination of VG10, Damascus construction and olive wood also makes this model particularly attractive as a premium gift.