Japanese Cypress Wood Cutting Board
A traditional Japanese cypress wood cutting board, made in Japan and designed to be gentle on high-quality kitchen knives.
With a solid 3 cm thickness, the board feels stable and substantial on the worktop while providing a softer cutting surface than harder woods, glass or plastic boards.
Why Cypress Wood?
Japanese cypress is valued for its relatively soft, fine-grained surface. This helps reduce unnecessary impact on the knife edge, making it particularly well suited to Japanese kitchen knives with thin, sharp blades.
The natural wood surface also gives the board a clean, traditional Japanese appearance that works equally well in a professional kitchen or at home.
Why We Like It
- Gentle on sharp knife edges
- Solid 3 cm construction
- Comfortable cutting feel
- Natural Japanese cypress wood
- Clean, minimalist appearance
- Suitable for everyday food preparation
Specifications
- Product: Cutting Board
- Material: Japanese Cypress Wood
- Thickness: 3 cm
- Construction: Solid laminated wood
- Made in: Japan 🇯🇵
Care
Hand wash only and avoid soaking the board in water. Dry it thoroughly after use and store it in a well-ventilated area. Do not place it in the dishwasher.
Chosen by Sharp Knives Malta
A good knife deserves the right cutting surface. This Japanese cypress board offers a softer, knife-friendly surface that helps protect the fine edges of Japanese kitchen knives while giving you a stable and comfortable workspace.