Hatsukokoro Ryuhyo Kurozome SG2 Kiritsuke 210 mm Ebony Handle
⭐ Chosen by Sharp Knives Malta
A premium Japanese Kiritsuke that combines SG2 powdered steel with Hatsukokoro's breathtaking Ryuhyo Kurozome Damascus finish. Built for chefs and passionate home cooks who demand exceptional cutting performance, outstanding edge retention, and refined Japanese craftsmanship.
The Precision of a Japanese Kiritsuke
The Kiritsuke is one of Japan's most iconic knife profiles, traditionally reserved for experienced chefs. Its elegant K-tip (reverse tanto tip) provides exceptional precision for delicate work while the long, flat edge excels at slicing and push-cutting.
Ideal for:
- Vegetables
- Boneless meat
- Fish
- Fine slicing
- Precision tip work
- Herbs
- General food preparation
With its 210 mm blade, this Kiritsuke offers the versatility of a chef's knife while providing greater precision and a distinctive cutting feel.
Premium SG2 Powdered Steel
At the heart of this knife is SG2 (R2) powdered stainless steel, one of the highest-performing steels available in Japanese kitchen knives.
Its benefits include:
- Exceptional edge retention
- Incredible sharpness
- Outstanding wear resistance
- Excellent corrosion resistance
- Longer intervals between sharpening
Favoured by professional chefs, SG2 delivers a remarkably fine cutting edge that stays sharp through extended use.
Ryuhyo Kurozome Damascus Finish
One of the standout features of this knife is its stunning Ryuhyo Kurozome Damascus finish.
Inspired by drifting sea ice, the intricate layered Damascus pattern creates remarkable depth and contrast across the blade. The dark etched finish enhances the flowing steel layers, ensuring every knife has its own unique appearance.
The result is a blade that is as visually impressive as it is functional.
Premium Ebony Wa Handle
The traditional octagonal ebony handle complements the blade perfectly.
Ebony provides:
- Exceptional durability
- Luxurious feel
- Excellent balance
- Comfortable grip
- Timeless elegance
Its lightweight Wa construction shifts the balance slightly forward, giving the knife superb control and an agile, responsive feel.
Why You'll Love It
- Premium SG2 powdered stainless steel
- Outstanding edge retention
- Beautiful Ryuhyo Kurozome Damascus finish
- Elegant K-tip Kiritsuke profile
- Razor-sharp cutting performance
- Premium octagonal ebony handle
- Lightweight and perfectly balanced
- Excellent corrosion resistance
- Handmade in Japan
Specifications
Blade length: 210 mm
Knife type: Kiritsuke
Core steel: SG2 (R2) Powdered Stainless Steel
Blade finish: Ryuhyo Kurozome Damascus
Handle: Octagonal Ebony Wood
Bevel: Double bevel
Made in: Japan
Knife Care
- Hand wash only
- Dry immediately after use
- Never place in a dishwasher
- Avoid cutting bones or frozen foods
- Use wooden or soft plastic cutting boards
- Store safely in a saya or knife guard
- Sharpen using quality Japanese whetstones
Complete Your Setup
Pair this knife with:
- Traditional Magnolia Wood Saya
- Premium Japanese Whetstones
- Leather Strop
- Camellia Knife Oil
- End Grain Cutting Board
Why We Chose This Knife
At Sharp Knives Malta, we carefully select knives that deliver genuine performance and lasting quality. The Hatsukokoro Ryuhyo Kurozome Kiritsuke stands out for its combination of elite SG2 powdered steel, refined Japanese craftsmanship, and an extraordinary Damascus finish. It is a knife designed not only to perform at the highest level but also to become a centrepiece of any serious kitchen.
Final Word
The Hatsukokoro Ryuhyo Kurozome SG2 Kiritsuke 210 mm is an exceptional example of modern Japanese knife making. Combining premium powdered steel, an elegant K-tip profile, a spectacular Damascus finish, and a luxurious ebony handle, it offers professional-level cutting performance in a knife that is every bit as beautiful as it is capable.