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Hatsukokoro Ryuhyo Bunka 180mm – SG2 Precision from Seki, Japan ⭐ Chosen by Sharp Knives Malta Selected for cooks who want high-end Japanese performance with minimal maintenance . SG2 powder steel delivers exceptional edge retention while maintaining the refined cutting feel serious cooks expect. A Refined Bunka for Precision and Everyday Versatility The Hatsukokoro Ryuhyo Bunka 180mm is crafted in Seki, Japan , a city with more than 700 years of knife-making tradition . Developed in collaboration with skilled artisans, this knife combines modern metallurgy with traditional Japanese craftsmanship. The Bunka profile offers the versatility of a chef’s knife with the added precision of its distinctive K-tip , making it ideal for cooks who want a knife capable of both powerful prep work and fine detail cutting. SG2 Powder Steel – Long-Lasting Precision At the heart of the blade lies SG2 powder metallurgy steel , hardened to approximately 63 HRC . Powder steels like SG2 have an extremely fine grain structure, allowing the blade to take a very sharp edge while maintaining durability. For the cook, this means: exceptional edge retention extremely clean and precise cuts excellent corrosion resistance less frequent sharpening It delivers premium cutting performance while remaining practical for everyday kitchen use. Damascus Cladding – Strength and Elegance The SG2 core is surrounded by stainless Damascus layers , polished to a high-gloss finish. This layered construction: reinforces the hardened cutting core improves durability and stability highlights the craftsmanship of the blade The flowing Damascus pattern ensures each knife has a unique visual character . Bunka Blade – Control and Versatility The Bunka is one of the most versatile Japanese knife shapes. With its 180 mm blade and angled K-tip , it excels at: slicing meat and fish chopping vegetables detailed precision work efficient push-cutting techniques The wide blade also makes transferring ingredients from board to pan effortless. Ebony Octagonal Handle – Balance and Control The knife is fitted with a traditional octagonal wa-handle made from ebony wood . Ebony is prized for its density, durability, and refined appearance. The octagonal shape naturally aligns the blade in the hand, providing excellent control for both left- and right-handed users . The result is a knife that feels balanced, precise, and comfortable even during long prep sessions. Who This Knife Is For Ideal for: serious home cooks upgrading to premium Japanese knives professionals seeking a versatile stainless blade enthusiasts who appreciate powder steel performance cooks who value both craftsmanship and precision This is a knife designed for those who want high performance with refined aesthetics . Specifications Blade style: Bunka Blade length: 180 mm Steel: SG2 powder steel Hardness: ≈63 HRC Construction: Damascus clad Handle: Octagonal ebony wood Origin: Seki, Japan 🔪 Complete Your Knife Setup Petty Knife 135mm – Precision Utility Knife The perfect companion for delicate tasks such as peeling fruit, trimming meat, and fine vegetable preparation. Sharpening Stone (1000 / 3000 grit) Maintain the razor-sharp edge of SG2 steel and keep your knife performing at its best. Hasegawa Professional Cutting Board A knife-friendly surface that protects the edge of your blade and significantly extends its lifespan. Why We Like This Knife At Sharp Knives Malta , we appreciate knives that combine modern steel technology with traditional Japanese craftsmanship . The Ryuhyo series stands out for its SG2 powder steel performance, elegant Damascus finish, and exceptional balance—making it a knife that performs as beautifully as it looks.
Hatsukokoro Ryuhyo Kurozome SG2 Damast Bunka 19 cm
Sale price
€265,00
Regular price €299,00