Hasegawa Cutting Board 39 x 26 cm

HASEGAWA Professional Cutting Board – 390 × 260 mm Selected for cooks who want one of the safest and most knife-friendly cutting surfaces for Japanese knives . A Professional Cutting Surface for Japanese Knives The Hasegawa Professional Cutting Board is widely regarded as one of the best cutting boards available for high-end Japanese kitchen knives . Designed in Japan, this board combines advanced materials to create a surface that protects delicate edges while remaining extremely hygienic and easy to maintain. Its soft rubber cutting surface provides a cutting feel similar to wood but with the hygiene and convenience of a modern material. Innovative Hybrid Construction Hasegawa boards use a multi-layer construction that solves the common problems found in plastic cutting boards. The board consists of: Soft specialized rubber outer layers A wooden core for rigidity Polyethylene side layers for durability This structure ensures the board is: ✔ stable and bend-resistant ✔ lighter than most thick plastic boards ✔ gentle on knife edges Unlike softer plastic boards that bend easily, the internal wooden core keeps the board perfectly flat during use. Protects Knife Sharpness Japanese knives often feature very thin and hard edges , which require the right cutting surface. The specialized rubber surface of this board: absorbs impact during cutting reduces stress on the blade edge helps knives stay sharp longer Hard plastic boards can dull knives quickly or even cause chipping. Hasegawa boards are specifically designed to minimize this risk . Non-Slip and Safe to Use The rubber cutting surface also provides excellent grip , preventing ingredients from sliding during cutting. Benefits include: improved cutting precision safer knife control reduced risk of slipping while preparing food Hygienic and Easy to Clean Unlike wooden boards, the rubber surface: does not absorb smells or flavors prevents ingredients from leaving residue is very easy to clean The board can be washed with soap and water, and it is dishwasher safe if your dishwasher is large enough. Specifications Type: Professional cutting board Dimensions: 390 × 260 mm Construction: specialized rubber outer surface wooden core for rigidity polyethylene side layers Features: knife-friendly surface bend-resistant construction non-slip cutting surface dishwasher safe hygienic and odor-resistant 🔪 Perfect Pairings Japanese Gyuto Chef’s Knife A knife-friendly board is essential for protecting thin Japanese edges. Nakiri Vegetable Knife The soft surface improves cutting feel when working with vegetables. Professional Knife Sharpening – Sharp Knives Malta Maintain peak sharpness for your knives. Why We Recommend Hasegawa Boards At Sharp Knives Malta , we often recommend Hasegawa boards to customers buying high-performance Japanese knives . They offer: ✔ excellent edge protection ✔ superior hygiene ✔ professional durability If you want to keep your knives sharper for longer , a Hasegawa cutting board is one of the smartest upgrades you can make in your kitchen.