Chiba Katsuramuki Peel S – Professional Japanese Vegetable Sheet Slicer

Chosen by Sharp Knives Malta

The traditional Japanese tool for creating ultra-thin vegetable sheets with speed, precision, and consistency.

The Chiba Katsuramuki Peel S is a professional Japanese vegetable slicer designed to perform katsuramuki—the traditional technique of peeling vegetables into long, continuous, paper-thin sheets.

Widely used by sushi chefs and Japanese culinary professionals, it produces results that are extremely difficult to achieve consistently by hand, making it an essential tool for restaurants focused on presentation and precision.

Made in Japan

Manufactured by Chiba Kogyo, one of Japan's leading producers of professional food preparation equipment, this machine is trusted in sushi restaurants, culinary schools, and professional kitchens around the world.

Built for accuracy, durability, and repeated daily use, it reflects the same attention to detail found in the finest Japanese kitchen tools.

Who This Tool Is For

Perfect for:

• Sushi chefs
• Japanese restaurants
• Professional kitchens
• Culinary schools
• Catering businesses
• Fine dining establishments
• Chefs specialising in decorative vegetable preparation

Why You'll Like It

Traditional Katsuramuki Technique

Katsuramuki is one of the fundamental knife skills taught in Japanese cuisine, particularly for preparing daikon tsuma, the delicate shredded garnish traditionally served alongside sashimi.

With the Chiba Katsuramuki Peel S, you can create continuous, ultra-thin sheets from:

• Daikon radish
• Carrots
• Cucumbers
• Zucchini
• Turnips
• Other firm vegetables

The result is clean, consistent sheets ideal for both traditional Japanese cuisine and modern presentation.

Precision Cutting

The precision blade system produces remarkably uniform slices that can be used for:

• Daikon tsuma
• Vegetable wraps
• Decorative plating
• Julienne preparation
• Vegetable ribbons
• Fine vegetable noodles

Consistency that is difficult to replicate by hand.

Manual Hand-Crank Control

The smooth hand-crank mechanism gives excellent control throughout the entire cutting process, allowing precise adjustment while maintaining even thickness from start to finish.

Reliable, efficient, and easy to operate.

Built for Professional Kitchens

Compared with traditional hand-cut katsuramuki, the Peel S significantly reduces preparation time while maintaining exceptional consistency.

Ideal for kitchens producing large volumes of decorative vegetable preparations.

Specifications

Brand: Chiba
Model: Katsuramuki Peel S
Type: Professional Vegetable Sheet Slicer
Operation: Manual Hand Crank
Materials: Food-Safe Plastic, Stainless Steel & Aluminium Components
Made In: Japan

Common Applications

Perfect for producing:

• Daikon Tsuma for sashimi
• Decorative vegetable sheets
• Vegetable wraps
• Fine vegetable ribbons
• Julienne preparation
• Creative garnish work
• Culinary training and knife skill development

Care Instructions

To maintain peak performance:

• Clean thoroughly after every use
• Wash removable parts with warm water
• Dry completely before storage
• Handle the blade carefully during cleaning
• Store in a clean, dry environment

Complete Your Setup

Pair it with:

• Yanagiba Knife
• Deba Knife
• Sushi Brush
• Chiba Kaiten Vegetable Slicer
• Japanese Tweezers
• End-Grain Cutting Board

Why We Chose This Tool

At Sharp Knives Malta, we believe professional kitchens deserve professional tools.

The Chiba Katsuramuki Peel S transforms one of Japan's most demanding vegetable preparation techniques into a fast, consistent, and repeatable process. Trusted by sushi chefs throughout Japan, it delivers the precision, efficiency, and presentation that define traditional Japanese cuisine.

Authentic Japanese craftsmanship. Professional precision. Built for chefs who care about every detail.