Ceramic sharpening rods

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A ceramic honing rod is similar to a European knife steel, but it's made from a much harder material with a smoother surface. This makes it more suitable for harder steels and fine edges, such as those found on Japanese knives. 

 Honing is a process of straightening the cutting edge line of a blade, which restores its sharpness without removing material. 

 Using a honing rod is quite simple. There are just four simple steps to use a honing rod:

• Holding the Rod
• Placing the Knife at Starting Position
• Moving the Knife Along the Rod
• Alternating Sides of the Rod with the Knife