{"product_id":"yu-kurosaki-senko-ei-sg2-gyuto-210mm-rosewood-handle","title":"Yu Kurosaki Senko Ei SG2 Gyuto 210mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Yu Kurosaki Senko Ei Gyuto 210mm is a masterpiece from one of Japan's most celebrated blacksmiths. Hand-forged in Echizen, this extraordinary knife combines premium SG2 powder steel, Kurosaki's signature \"Senko\" hammered finish, and a beautifully balanced rosewood handle. Lightweight, incredibly sharp, and visually breathtaking, it's a knife built for chefs who demand perfection.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch2\u003eA Gyuto Designed Without Compromise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is the ultimate all-purpose Japanese chef's knife, capable of handling almost every cutting task with precision and ease.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003eEveryday professional kitchen work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Senko Ei profile features a slightly lowered blade with exceptional knuckle clearance and a subtle K-tip, making it equally capable of precision work and larger prep tasks. \u003c\/p\u003e\n\u003ch2\u003ePremium SG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy stainless steel\u003c\/strong\u003e, regarded as one of Japan's finest modern knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExceptional wear resistance \u003c\/li\u003e\n\u003cli\u003eExtremely fine razor-sharp edge \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasier maintenance than carbon steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeat-treated to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e, the blade delivers remarkable cutting performance while remaining practical for everyday use. \u003c\/p\u003e\n\u003ch2\u003eThe Signature Senko Ei Finish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSenko Ei\u003c\/strong\u003e series is instantly recognisable by its unique triangular hammered pattern, inspired by the sparkle of reflected light.\u003c\/p\u003e\n\u003cp\u003eThis distinctive finish offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful handcrafted aesthetics \u003c\/li\u003e\n\u003cli\u003eReduced food sticking \u003c\/li\u003e\n\u003cli\u003eEnhanced blade character \u003c\/li\u003e\n\u003cli\u003eA unique appearance—no two knives are exactly alike \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the elegant polished finish, the blade creates an extraordinary visual effect that perfectly reflects Yu Kurosaki's innovative craftsmanship. \u003c\/p\u003e\n\u003ch2\u003eTraditional Rosewood Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003erosewood handle\u003c\/strong\u003e, finished with a light maple ferrule, provides outstanding balance and comfort.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight Japanese construction \u003c\/li\u003e\n\u003cli\u003eComfortable octagonal grip \u003c\/li\u003e\n\u003cli\u003eExcellent control \u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain \u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCrafted by Master Blacksmith Yu Kurosaki\u003c\/h2\u003e\n\u003cp\u003eYu Kurosaki is widely regarded as one of Japan's most talented modern blacksmiths. After completing a 12-year apprenticeship under Hiroshi Kato, he became the youngest smith to receive the title of Master Blacksmith from the Takefu Knife Village Association.\u003c\/p\u003e\n\u003cp\u003eHis knives are admired worldwide for combining breathtaking design with exceptional cutting performance, making them favourites among professional chefs and collectors alike. \u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Echizen, Japan \u003c\/li\u003e\n\u003cli\u003eCrafted by master blacksmith Yu Kurosaki \u003c\/li\u003e\n\u003cli\u003ePremium SG2 powder steel core \u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eSignature Senko Ei hammered finish \u003c\/li\u003e\n\u003cli\u003eElegant rosewood octagonal handle \u003c\/li\u003e\n\u003cli\u003eExceptional cutting performance \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eStunning handcrafted design \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yu Kurosaki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Senko Ei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 (R2) Powder Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless San Mai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood with Maple Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Echizen, Japan \u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003ePassionate home cooks \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003cli\u003eFine vegetable work \u003c\/li\u003e\n\u003cli\u003eMeat and fish preparation \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one of Japan's finest handcrafted chef's knives \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we selected the Yu Kurosaki Senko Ei Gyuto because it represents everything we admire about modern Japanese knifemaking. It combines world-class SG2 steel, breathtaking craftsmanship, and one of the finest grinds available today. Every detail—from the signature hammered finish to the superb balance—reflects Yu Kurosaki's relentless pursuit of perfection.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYu Kurosaki Senko Ei SG2 Gyuto 210mm\u003c\/strong\u003e is far more than a kitchen knife—it's a work of functional art. Incredibly light, astonishingly sharp, and crafted by one of Japan's most respected blacksmiths, it delivers a cutting experience that few knives can match. Whether you're a professional chef or an enthusiast building a dream collection, this is a knife that will inspire confidence every time it touches the board.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743219542,"sku":"Y-KRSK-SNK--SG2-GYT-210MM--RSWD-HNDL","price":279.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yu_20Kurosaki_20Senko_20Ei_20Rosewood_20Gyuto_20210_20_281_29_0efe6cdc-2e2c-4efb-afe1-768f70ad8378.jpg?v=1790739794","url":"https:\/\/sharpknivesmalta.com\/products\/yu-kurosaki-senko-ei-sg2-gyuto-210mm-rosewood-handle","provider":"Sharp Knives Malta","version":"1.0","type":"link"}