Yu Kurosaki Senko Ei SG2 Gyuto 210mm – Rosewood Handle
The Yu Kurosaki Senko Ei Gyuto 210mm is a masterpiece from one of Japan's most celebrated blacksmiths. Hand-forged in Echizen, this extraordinary knife combines premium SG2 powder steel, Kurosaki's signature "Senko" hammered finish, and a beautifully balanced rosewood handle. Lightweight, incredibly sharp, and visually breathtaking, it's a knife built for chefs who demand perfection.
A Gyuto Designed Without Compromise
The 210mm Gyuto is the ultimate all-purpose Japanese chef's knife, capable of handling almost every cutting task with precision and ease.
Perfect for:
- Vegetables
- Meat
- Fish
- Herbs
- Fruit
- Fine slicing
- Everyday professional kitchen work
The Senko Ei profile features a slightly lowered blade with exceptional knuckle clearance and a subtle K-tip, making it equally capable of precision work and larger prep tasks.
Premium SG2 Powder Steel
At the heart of the blade is SG2 (R2) powder metallurgy stainless steel, regarded as one of Japan's finest modern knife steels.
Benefits include:
- Outstanding edge retention
- Exceptional wear resistance
- Extremely fine razor-sharp edge
- Excellent corrosion resistance
- Easier maintenance than carbon steel
Heat-treated to approximately 62–63 HRC, the blade delivers remarkable cutting performance while remaining practical for everyday use.
The Signature Senko Ei Finish
The Senko Ei series is instantly recognisable by its unique triangular hammered pattern, inspired by the sparkle of reflected light.
This distinctive finish offers:
- Beautiful handcrafted aesthetics
- Reduced food sticking
- Enhanced blade character
- A unique appearance—no two knives are exactly alike
Combined with the elegant polished finish, the blade creates an extraordinary visual effect that perfectly reflects Yu Kurosaki's innovative craftsmanship.
Traditional Rosewood Wa Handle
The octagonal rosewood handle, finished with a light maple ferrule, provides outstanding balance and comfort.
Features include:
- Lightweight Japanese construction
- Comfortable octagonal grip
- Excellent control
- Beautiful natural wood grain
- Suitable for both left- and right-handed users
Crafted by Master Blacksmith Yu Kurosaki
Yu Kurosaki is widely regarded as one of Japan's most talented modern blacksmiths. After completing a 12-year apprenticeship under Hiroshi Kato, he became the youngest smith to receive the title of Master Blacksmith from the Takefu Knife Village Association.
His knives are admired worldwide for combining breathtaking design with exceptional cutting performance, making them favourites among professional chefs and collectors alike.
Why You'll Love It
- Handmade in Echizen, Japan
- Crafted by master blacksmith Yu Kurosaki
- Premium SG2 powder steel core
- Outstanding edge retention
- Signature Senko Ei hammered finish
- Elegant rosewood octagonal handle
- Exceptional cutting performance
- Lightweight and perfectly balanced
- Stunning handcrafted design
Specifications
Brand: Yu Kurosaki
Series: Senko Ei
Blade Length: 210mm
Knife Type: Gyuto
Core Steel: SG2 (R2) Powder Stainless Steel
Hardness: 62–63 HRC
Cladding: Stainless San Mai
Handle: Octagonal Rosewood with Maple Ferrule
Made in: Echizen, Japan
Perfect For
- Professional chefs
- Passionate home cooks
- Everyday food preparation
- Fine vegetable work
- Meat and fish preparation
- Anyone looking for one of Japan's finest handcrafted chef's knives
Why We Chose This Knife
At Sharp Knives Malta, we selected the Yu Kurosaki Senko Ei Gyuto because it represents everything we admire about modern Japanese knifemaking. It combines world-class SG2 steel, breathtaking craftsmanship, and one of the finest grinds available today. Every detail—from the signature hammered finish to the superb balance—reflects Yu Kurosaki's relentless pursuit of perfection.
Final Word
The Yu Kurosaki Senko Ei SG2 Gyuto 210mm is far more than a kitchen knife—it's a work of functional art. Incredibly light, astonishingly sharp, and crafted by one of Japan's most respected blacksmiths, it delivers a cutting experience that few knives can match. Whether you're a professional chef or an enthusiast building a dream collection, this is a knife that will inspire confidence every time it touches the board.